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Don't just say it, bake it.™

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Cupcakes

Caramel Espresso Cupcakes

Marlonda Fulton Recipe shared by:
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A coffee lovers dream! Sweet mocha cupcakes with a mocha frosting and caramel drizzle.

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines Frosting Creations Caramel flavor mix
  • 1 box of Duncan Hines white cake mix
  • Caramel topping
  • Chocolate covered espresso bean (optional)
  • White sanding sugar

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Follow directions on back of cake mix, add 1 packet of Duncan Hines Frosting Creations Mocha Flavor mix and blend until well incorporated.
  3. Follow baking instructions from back of box.
  4. Allow cupcakes to cool.
  5. Frost cupcakes with caramel frosting.
  6. Garnish with caramel drizzle, white sanding sugar and a chocolate covered espresso bean if desired.

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Tips

Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.


I have a question

I have a question

I have a square baking pan, and i want to make a flat cake for decorating, how do i do this?





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