So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Caramel Espresso Cupcakes

Marlonda Fulton Recipe shared by:
| Follow this Baker

A coffee lovers dream! Sweet mocha cupcakes with a mocha frosting and caramel drizzle.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines Frosting Creations Caramel flavor mix
  • 1 box of Duncan Hines white cake mix
  • Caramel topping
  • Chocolate covered espresso bean (optional)
  • White sanding sugar

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Follow directions on back of cake mix, add 1 packet of Duncan Hines Frosting Creations Mocha Flavor mix and blend until well incorporated.
  3. Follow baking instructions from back of box.
  4. Allow cupcakes to cool.
  5. Frost cupcakes with caramel frosting.
  6. Garnish with caramel drizzle, white sanding sugar and a chocolate covered espresso bean if desired.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cookies

cookies

I just tried the chocolate cookie recipe I used 1/3 c. sour cream 1/3 c oil. they are chewy and not oily.


packing cupcakes for lunch boxes

packing cupcakes for lunch boxes

next time you want to pack a cupcake into your husband's or children's lunch but are afraid the icing will melt,slide,smash,or stick to the wrapper try this. bake cup cakes as directed and let cool,then split the cupcakes in HALF and ice them in between the layers.....now your cupcakes can be wrapped with simple cling wrap and no mess no stick ,and no staleness





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry