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So moist. So delicious. And so much more.™

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Cupcakes

Caramel Espresso Cupcakes

Marlonda Fulton Recipe shared by:
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A coffee lovers dream! Sweet mocha cupcakes with a mocha frosting and caramel drizzle.

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines Frosting Creations Caramel flavor mix
  • 1 box of Duncan Hines white cake mix
  • Caramel topping
  • Chocolate covered espresso bean (optional)
  • White sanding sugar

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Follow directions on back of cake mix, add 1 packet of Duncan Hines Frosting Creations Mocha Flavor mix and blend until well incorporated.
  3. Follow baking instructions from back of box.
  4. Allow cupcakes to cool.
  5. Frost cupcakes with caramel frosting.
  6. Garnish with caramel drizzle, white sanding sugar and a chocolate covered espresso bean if desired.

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Tips

Underbake to get moist fudge-like brownies

Underbake to get moist fudge-like brownies

I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).


Oven light

Oven light

My friend kept having trouble with an unlevel oven. The repairman showed her with a level that there was no problem with the oven. She asked me and I told her to turn off the oven light if she was keeping it on. Yes, she was, so she turned it off unless she was just checking. Her cakes after that did not have one side higher than the other. The light makes a difference in degrees on the side it is on.





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