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So moist. So delicious. And so much more.™


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Caramel Espresso Cupcakes

Marlonda Fulton Recipe shared by:
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A coffee lovers dream! Sweet mocha cupcakes with a mocha frosting and caramel drizzle.

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  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines Frosting Creations Caramel flavor mix
  • 1 box of Duncan Hines white cake mix
  • Caramel topping
  • Chocolate covered espresso bean (optional)
  • White sanding sugar

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Follow directions on back of cake mix, add 1 packet of Duncan Hines Frosting Creations Mocha Flavor mix and blend until well incorporated.
  3. Follow baking instructions from back of box.
  4. Allow cupcakes to cool.
  5. Frost cupcakes with caramel frosting.
  6. Garnish with caramel drizzle, white sanding sugar and a chocolate covered espresso bean if desired.

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