A coffee lovers dream! Sweet mocha cupcakes with a mocha frosting and caramel drizzle.
- 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- 1 packet of Duncan Hines Frosting Creations Caramel flavor mix
- 1 box of Duncan Hines white cake mix
- Caramel topping
- Chocolate covered espresso bean (optional)
- White sanding sugar
- Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Follow directions on back of cake mix, add 1 packet of Duncan Hines Frosting Creations Mocha Flavor mix and blend until well incorporated.
- Follow baking instructions from back of box.
- Allow cupcakes to cool.
- Frost cupcakes with caramel frosting.
- Garnish with caramel drizzle, white sanding sugar and a chocolate covered espresso bean if desired.
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Rating:
Christine Mlinek (315 discussions) on Apr 5, 2012 at 07:00 PM
isn't that mocha a dream to work with? not too strong, love your creation there!
