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Cupcakes

Samoa Inspired Cupcakes

Toni Miller Recipe shared by:
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Chocolate, caramel, and toasted coconut cupcakes inspired by a girl scout favorite.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350 and line 2 muffin tins with 23 cupcake papers.
  2. 1. Prepare cake as instructed in box.
  3. 2. Add 3 TBS of cake mix to each cupcake paper.
  4. 3. Bake at 350 for 18 minutes. Let cool.
  5. 4. While cupcakes are cooling pour half a bag of shredded coconut into a cake pan or baking sheet with sides. Spread the coconut so out. Bake at 350 until golden, be careful not to over bake.
  6. 5. Mix Duncan Hines Caramel Flavor packet into cream cheese icing.
  7. 6. Pip icing onto cooled cupcakes.
  8. 7. Top cupcakes with shredded coconut.
  9. 8. Melt chocolate and drizzle over cupcakes.

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Tips

chocolate chip cookie mix

chocolate chip cookie mix

Can I make cut out cookies from the Chocolate chip cookie mix? Should I add more flour?


cutting brownies

cutting brownies

cut with a plastic knife - works wonders, brownies do not stick to knife.





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