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So moist. So delicious. And so much more.™

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Cupcakes

Samoa Inspired Cupcakes

Toni Miller Recipe shared by:
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Chocolate, caramel, and toasted coconut cupcakes inspired by a girl scout favorite.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350 and line 2 muffin tins with 23 cupcake papers.
  2. 1. Prepare cake as instructed in box.
  3. 2. Add 3 TBS of cake mix to each cupcake paper.
  4. 3. Bake at 350 for 18 minutes. Let cool.
  5. 4. While cupcakes are cooling pour half a bag of shredded coconut into a cake pan or baking sheet with sides. Spread the coconut so out. Bake at 350 until golden, be careful not to over bake.
  6. 5. Mix Duncan Hines Caramel Flavor packet into cream cheese icing.
  7. 6. Pip icing onto cooled cupcakes.
  8. 7. Top cupcakes with shredded coconut.
  9. 8. Melt chocolate and drizzle over cupcakes.

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Tips

Perfect egg whites

Perfect egg whites

If you want perfect egg whites for angel food cakes or any other baking project, try not to underbeat or overbeat the egg whites. It's a fine balance because your egg whites should be stiff... but not dry.


Haloween Spider Cake

Haloween Spider Cake

create a spidery scene by making spiders out of cake balls. create a large size and smaller and attach with either toothpics of pretzel sticks. cover in chocolate frosting and add choc covered pretzels as legs. use any extra cake to create a "rocky" environment for the spiders to live in and enjoy!!





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