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So moist. So delicious. And so much more.™

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cupcakes

Samoa Inspired Cupcakes

Toni Miller Recipe shared by:
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Chocolate, caramel, and toasted coconut cupcakes inspired by a girl scout favorite.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350 and line 2 muffin tins with 23 cupcake papers.
  2. 1. Prepare cake as instructed in box.
  3. 2. Add 3 TBS of cake mix to each cupcake paper.
  4. 3. Bake at 350 for 18 minutes. Let cool.
  5. 4. While cupcakes are cooling pour half a bag of shredded coconut into a cake pan or baking sheet with sides. Spread the coconut so out. Bake at 350 until golden, be careful not to over bake.
  6. 5. Mix Duncan Hines Caramel Flavor packet into cream cheese icing.
  7. 6. Pip icing onto cooled cupcakes.
  8. 7. Top cupcakes with shredded coconut.
  9. 8. Melt chocolate and drizzle over cupcakes.

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Tips

perfect cookies

perfect cookies

Always use parchment paper when baking cookies. They will never burn and they will bake to an even golden color.


cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.





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