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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cupcakes

Cinnamon Roll Cupcakes

Toni Miller Recipe shared by:
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You will love these easy to make cinnamon roll cupcakes any time of the day, even for breakfast! They can be served like any cupcake or warmed up a little for a true cinnamon roll treat! All the flavor without the fork, plate, or mess.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • Cupcake:
  • 1 Box of Duncan Hines yellow cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1 1/2 TBS cinnamon
  • Icing:
  • 1 can Duncan Hiens Cream Cheese icing
  • 1 pack Duncan Hiens Cinnamon Roll flavor pack

Baking Instructions

  1. 1. Preheat oven to 350 degrees and line 2 muffin tins with 24 cupcake wrappers.
  2. 2. In large bowl mix yellow cake mix, eggs, water, oil, and sourcream.
  3. 3. In a seperate small bowl mix cinnamon and sugar.
  4. 4. Add 1 TBS cake batter to each cupcake paper and then 1/4 TBS cinnamon to each. Repeat this two more times each time alternating sides you place the cinnamon sugar on. You should have a total of 3 TBS cake batter and 3/4 cinnamon sugar in each cupcake paper.
  5. 5. Using a toothpick swirl each cupcake batter distributing the cinnamon sugar. Sprinkle a little more cinnamon sugar on top once swirled.
  6. 6. Bake at 350 for 18 minutes. Let cool completely.
  7. 7. Mix Duncan Hines Cinnamon Roll flavor pack into Duncan Hines Cream Cheese icing.
  8. 8. To create the cinnamon roll look on top, pipe icing using pipping bag and large round tip starting in the center then circling your way to the outter edge. Of course you can just swirl some on top too, they will be enjoyed just the same!

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Tips

Mixing in Unique Flavors

Mixing in Unique Flavors

It's always fun to throw in your own personal creative flair when you're baking with Duncan Hines. To customize cupcakes: add cinnamon and cayenne pepper into chocolate cupcake batter and frosting for a Mexican Cinnamon Chili Cupcake. For an Asian flavor, substitute sesame oil for vegetable oil in your cake mix and add powdered wasabi and ground ginger to your frosting -- you'll have a Wasabi Ginger Cupcake! To enhance Lemon Cupcakes, cut out a cone-shaped piece from the center of your cupcake and fill it with lemon curd, then frost with lemon cheesecake frosting.


whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.





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