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So moist. So delicious. And so much more.™

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Cupcakes

Cherries Jubilee Cupcakes

These are deceptively light cupcakes that have whole cherries in them!!! They are moist and decadent without being heavy! The icing is whipped cream topped with a maraschino cherry!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cupcakes:
  • 1 Box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
  • 1 1/3 Cups Water
  • ½ Cup Vegetable Oil
  • 3 Large Eggs
  • 4 Tablespoons of Philadelphia whipped cream cheese
  • 1 Can Cherry Pie Filling
  • Topping:
  • 2 Pints Heavy Whipping Cream
  • 2 Cups Confectioner’s Sugar
  • 1 Jar Maraschino Cherries with stems

Baking Instructions

  1. Cupcakes:
  2. Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer beat together at a high speed cake mix and next 4 ingredients. Beat on high for 3 minutes. Fold in can of cherry pie filling. In 1/3 cup measurements, scoop into cupcake cups in a muffin pan. Mix frequently to assure cherries stay evenly mixed throughout the batter. Bake cupcakes on center rack of oven for 20 minutes or until fully baked. They will sink down when removed from the oven, they will still be delicious! Allow to cool completely, at least to room temperature.
  3. Topping:
  4. Pour cream into a well chilled metal mixing bowl. Add sugar. Whip for about 5 minutes with a well chilled beater.
  5. Whip until soft peaks form. Put into a pastry bag and pipe onto well cooled cupcakes. Top with one maraschino cherry.

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Tips

Who Needs Food Coloring When Ya Got This!

Who Needs Food Coloring When Ya Got This!

I was making cookies with the Duncan Hines Chocolate Chip Cookies mix at my counter.I already made the batter but a little bit powder from the Duncan Hines Red Velvet Cake mix fell in the bowl.Above me is a shelf which has the boxes of all my baking mixes.While I was trying to put the chocolate chip cookie mix back on the shelf,my red velvet cake mix fell down.As I caught the box from falling in the bowl,some of the powder fell in.I mixed it and the cookies came out pink and some had red swirls!


Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.





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