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Don't just say it, bake it.™

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Cupcakes

BEST white cake

McKinna Nelson Recipe shared by:
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Starting with a Duncan Hines white cake mix, it only gets better from there!

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Ingredients

  • 1 box Duncan Hines White cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 tsp salt
  • 4 egg whites
  • 1 1/3 cups water
  • 2 Tbs vegetable oil
  • 1 cup sour cream
  • 1 tsp CLEAR vanilla extract
  • 1 tsp almond extract

Baking Instructions

  1. Mix all dry ingredients with a whisk, then add wet ingredients.
  2. Beat about 30 seconds till mix is just about blended. Then beat on medium speed two minutes until fluffy & well combined.
  3. for cakes & cupcakes: bake according to box directions.

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Tips

Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.


Baking cookies from the freezer

Baking cookies from the freezer

To save time and make fresh cookies more often without the time it takes to mix them up, freeze cookie dough in either balls or a roll.<P> When you want to bake some, remove from the freezer and thaw only slightly, then bake as usual.





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