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So moist. So delicious. And so much more.™

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Cupcakes

Vegan Chocolate Cupcakes

Jill Taylor Recipe shared by:
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Yummy chocolate cupcakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 18-24
  • Rating:

Ingredients

  • 3 cups unbleached white flour
  • 2 cups sugar
  • 1/8 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 7 tbsp. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 tbsp. vinegar
  • 10 tbsp. vegetable oil
  • 2 cups cold water
  • 1 container Duncan Hines Chocolate Mocha or Chocolate frosting

Baking Instructions

  1. Pre-heat oven to 350 degrees.
  2. Combine dry ingredients; mix well to break up cocoa powder lumps.
  3. Add maple syrup, vinegar, vanilla, and oil to dry ingredients.
  4. Add cold water immediately and mix thorougly until lumps are gone.
  5. Grease or line muffin tin with paper cups.
  6. Fill with batter until around 3/4 full as batter will rise.
  7. Bake 30 minutes or until inserted toothpick comes out clean.
  8. Let cool for around 15 minutes, then frost and enjoy!

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Tips

crockpot cake

crockpot cake

open a box of Duncan Hines cake mix. prepare as instructed. Spray the inside of crock*pot with cooking spray. pour ingredients into the pot & cover. cook on low for about 3 hours or until you can puncture it with a toothpick that comes up clean. Instead of using icing you can opt for whip cream topping or yogurt.


Frosting Creation mix in cakes

Frosting Creation mix in cakes

So I accidently bought the frosting creation flavoring (strawberry shortcake) without the frosting so I just added it into my butter moist yellow cake mix. It tasted just like strawberry cupcakes and had this orange-y color in the cupcake. Got tons of raves about it. Definitely recommend adding the flavor creations to regular cake mix for some added flavor.





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