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Don't just say it, bake it.™

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Cupcakes

Vegan Chocolate Cupcakes

Jill Taylor Recipe shared by:
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Yummy chocolate cupcakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 18-24
  • Rating:

Ingredients

  • 3 cups unbleached white flour
  • 2 cups sugar
  • 1/8 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 7 tbsp. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 tbsp. vinegar
  • 10 tbsp. vegetable oil
  • 2 cups cold water
  • 1 container Duncan Hines Chocolate Mocha or Chocolate frosting

Baking Instructions

  1. Pre-heat oven to 350 degrees.
  2. Combine dry ingredients; mix well to break up cocoa powder lumps.
  3. Add maple syrup, vinegar, vanilla, and oil to dry ingredients.
  4. Add cold water immediately and mix thorougly until lumps are gone.
  5. Grease or line muffin tin with paper cups.
  6. Fill with batter until around 3/4 full as batter will rise.
  7. Bake 30 minutes or until inserted toothpick comes out clean.
  8. Let cool for around 15 minutes, then frost and enjoy!

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Tips

Peanut Butter Mess

Peanut Butter Mess

Whenever I have to measure peanut butter in a plastic measuring cup, I first line the cup with cling wrap. You just measure away and pull the plastic wrap out with the peanut butter! No messy peanut butter clean-up in your measuring cup.


Clean Release from the Cake Pan

Clean Release from the Cake Pan

When you are baking a cake, use parchment paper at the bottom of each pan. Trace the outside of the pan and cut the shape. Place at the bottom of the pan and pour cake batter on top.





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