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So moist. So delicious. And so much more.™

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Cupcakes

Vegan Chocolate Cupcakes

Jill Taylor Recipe shared by:
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Yummy chocolate cupcakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 18-24
  • Rating:

Ingredients

  • 3 cups unbleached white flour
  • 2 cups sugar
  • 1/8 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 7 tbsp. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 tbsp. vinegar
  • 10 tbsp. vegetable oil
  • 2 cups cold water
  • 1 container Duncan Hines Chocolate Mocha or Chocolate frosting

Baking Instructions

  1. Pre-heat oven to 350 degrees.
  2. Combine dry ingredients; mix well to break up cocoa powder lumps.
  3. Add maple syrup, vinegar, vanilla, and oil to dry ingredients.
  4. Add cold water immediately and mix thorougly until lumps are gone.
  5. Grease or line muffin tin with paper cups.
  6. Fill with batter until around 3/4 full as batter will rise.
  7. Bake 30 minutes or until inserted toothpick comes out clean.
  8. Let cool for around 15 minutes, then frost and enjoy!

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Tips

add more oil

add more oil

i always add a little more oil than it says and a little less water! it makes for it to be way more moist!


Perfect egg whites

Perfect egg whites

If you want perfect egg whites for angel food cakes or any other baking project, try not to underbeat or overbeat the egg whites. It's a fine balance because your egg whites should be stiff... but not dry.





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