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Cinnamon Butter Pecan Cupcakes

Jill Butt Recipe shared by:
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Moist buttery cake topped with sweet creamy Duncan Hines Cinnamon Roll Frosting with a sprinkle of chopped pecans-these flavors are brought together in a delightful cupcake reminiscent of butter pecan ice cream

  • Hands-On Time:
  • Total Time:
  • Servings: 18-24
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines Classic Yellow cake mix
  • 1 3.5 oz. box butterscotch pudding mix
  • 3 large eggs
  • 2/3 cup buttermilk
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tsp. butter extract
  • 1 cup chopped fresh pecans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Prepare cake by first blending the dry cake mix and the dry pudding mix together. Add eggs, buttermilk, water, oil, and extract. Pour into cupcake pan and bake 18-21 minutes on 350 degree heat. Cool completely
  3. Spread with Duncan Hines Cinnamon Roll Flavor Mix Frosting and top with chopped pecans

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Looking for recipe Lemon Supreme Pound Cake

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I am looking for the recipe that I had 50 years ago for the Lemon Supreme Cake that used apricot nectar in the batter. Anyone know about this. Jane

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Removing Muffins

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