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So moist. So delicious. And so much more.™

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Cupcakes

Cinnamon Butter Pecan Cupcakes

Jill Butt Recipe shared by:
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Moist buttery cake topped with sweet creamy Duncan Hines Cinnamon Roll Frosting with a sprinkle of chopped pecans-these flavors are brought together in a delightful cupcake reminiscent of butter pecan ice cream

  • Hands-On Time:
  • Total Time:
  • Servings: 18-24
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines Classic Yellow cake mix
  • 1 3.5 oz. box butterscotch pudding mix
  • 3 large eggs
  • 2/3 cup buttermilk
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tsp. butter extract
  • 1 cup chopped fresh pecans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Prepare cake by first blending the dry cake mix and the dry pudding mix together. Add eggs, buttermilk, water, oil, and extract. Pour into cupcake pan and bake 18-21 minutes on 350 degree heat. Cool completely
  3. Spread with Duncan Hines Cinnamon Roll Flavor Mix Frosting and top with chopped pecans

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Tips

cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!


Pan prep

Pan prep

Line pan with wax paper. Cookies come off clean and clean up is a snap.





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