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So moist. So delicious. And so much more.™


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Cinnamon Butter Pecan Cupcakes

Jill Butt Recipe shared by:
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Moist buttery cake topped with sweet creamy Duncan Hines Cinnamon Roll Frosting with a sprinkle of chopped pecans-these flavors are brought together in a delightful cupcake reminiscent of butter pecan ice cream

  • Hands-On Time:
  • Total Time:
  • Servings: 18-24
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines Classic Yellow cake mix
  • 1 3.5 oz. box butterscotch pudding mix
  • 3 large eggs
  • 2/3 cup buttermilk
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tsp. butter extract
  • 1 cup chopped fresh pecans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Prepare cake by first blending the dry cake mix and the dry pudding mix together. Add eggs, buttermilk, water, oil, and extract. Pour into cupcake pan and bake 18-21 minutes on 350 degree heat. Cool completely
  3. Spread with Duncan Hines Cinnamon Roll Flavor Mix Frosting and top with chopped pecans

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Pineapple Upside Down cake

Pineapple Upside Down cake

I purchased a Duncan Hines Pineapple cake mix to make an Upside down pineapple cake and was surprised that there wasn't a receipe on the box to make an upside down cake! I came to your website to get the measurements for the ingredients (brown sugar, margarine and pineapple). That worked out fine but it would have been quicker if the receipe was on the box. By the way, the cake was delicious!

Using milk in wedding cake icing recipe

Using milk in wedding cake icing recipe

Instead of using milk in wedding cake icing recipe, use water. If the cake is going to be sitting out for a certain period of time, your milk can sour. Much safer using water.

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