So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Cinnamon Butter Pecan Cupcakes

Jill Butt Recipe shared by:
| Follow this Baker

Moist buttery cake topped with sweet creamy Duncan Hines Cinnamon Roll Frosting with a sprinkle of chopped pecans-these flavors are brought together in a delightful cupcake reminiscent of butter pecan ice cream

  • Hands-On Time:
  • Total Time:
  • Servings: 18-24
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines Classic Yellow cake mix
  • 1 3.5 oz. box butterscotch pudding mix
  • 3 large eggs
  • 2/3 cup buttermilk
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tsp. butter extract
  • 1 cup chopped fresh pecans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Prepare cake by first blending the dry cake mix and the dry pudding mix together. Add eggs, buttermilk, water, oil, and extract. Pour into cupcake pan and bake 18-21 minutes on 350 degree heat. Cool completely
  3. Spread with Duncan Hines Cinnamon Roll Flavor Mix Frosting and top with chopped pecans

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

i use splenda instead of sugar for baking

i use splenda instead of sugar for baking

splenda is use instead of sugar-just same amount of splenda which will equal the amount of sugar


Measuring Shortening

Measuring Shortening

Dip a spoon in hot water to measure shortening, butter etc., and the fat will slip out more easily.





Keep Exploring

Back to Top