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So moist. So delicious. And so much more.™

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Cupcakes

Banana Mania Cupcakes

Banana cake topped with a whipped Banana icing. Garnished with Vanilla Wafers and Toffee. All together makes for one yummy cupcake!

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Ingredients

  • Banana Cake:
  • 1 Box of Duncan Hines Moist Deluxe Butter Cake
  • 2 ripe bananas, mashed
  • 1 stick of softened butter
  • 3 large eggs
  • 2/3 cup water
  • Banana Whipped Icing:
  • 3 cups of heavy whipping cream
  • 1-3.4 oz of banana cream instant pudding (used Jell-O brand)
  • 2 teaspoons of vanilla bean paste
  • 1/4 cup of confectioners sugar
  • 2 cups of milk
  • 1 crushed toffee bar (used Heath Toffee Bar)
  • 48 mini Vanilla Wafers

Baking Instructions

  1. Preheat oven to 375F. Mash bananas and set aside. Mix cake mix as directed on the back of the box. Fold in mashed bananas into cake batter. Pour batter into baking cups that have been placed in your cupcake tins. Bake as directed on the box and let cool.
  2. Banana Whipped Icing
  3. Mix together Heavy Whipping Cream, confectioners sugar, and vanilla. Using your mixer on the whip setting whip until it is the consistency of whipped cream. Set aside.
  4. In a separate bowl mix banana cream pudding and 2 cups of milk and whip for approximately 5 minutes until thickened. Set aside.
  5. In a bowl add whipped cream and 1 cup of banana cream pudding, mix until incorporated. Place the banana cream whip in a pastry bag and pipe onto the cupcakes. Garnish with crushed toffee and two mini Vanilla wafers and enjoy!

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Tips

I always add jello instant pudding mix to any form of cakes

I always add jello instant pudding mix to any form of cakes

when you are adding your dry ingredients also add jello instant pudding mix stir with the dry ingredients and mix well you will be amazed of the moistness it adds to your cakes, cupcakes even brownies. even your semi home made goods.


filled cupcakes

filled cupcakes

Make a hollow in top of cupcakes or rounds and fill with a filling that will compliment or match your cupcake or frosting choice. You can take out as much cake as you like or use a gadget that is made just for this purpose. Then frost / ice the cupcakes or rounds as you wish.





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