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So moist. So delicious. And so much more.™

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Cupcakes

Mini Decandent Red Velvet Cherry Cupcakes

You take the newest product from Duncan Hines out of the box and you get all the goodness in the world in a cupcake. Chocolate, Cherry, and Cream Cheese Icing oh my!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 mini cupcakes
  • Rating:

Ingredients

  • 1 Box "New" Duncan Hines Decadent Red Velvet Cupcake Cake and Frosting Mix
  • 2 eggs
  • 2/3 cup water
  • 1/4 cup oil
  • 4 tsps. water
  • 1/2 stick butter
  • 1 can Duncan Hines Comstock Original Country Cherry Pie Filling

Baking Instructions

  1. Preheat oven to 350ºF.
  2. Prepare mix according to package directions.
  3. Line mini cupcake pans with liners. Using a 1 1/2" cookie scoop fill mini cupcake liners. Drop in one cherry into each mini cupcake.
  4. Bake for 12 minutes or until toothpick inserted comes out clean.
  5. Cool completely before icing.
  6. Prepare cream cheese ice packet according to package directions.
  7. Prep pastry bag according to package directions.
  8. Note: I used a skewer and just ran food coloring paste lightly down the sides of the bag before filling with icing.
  9. Fill bag as directed with icing and ice cupcakes.

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Tips

Substitution for Buttermilk

Substitution for Buttermilk

For every cup of buttermilk called for, use the same amount of sweet milk, except replace 1 Tbsp of the sweet milk with 1 Tbsp of white vinegar. Allow to sit for 5 minutes, after 5 minutes, stir well. Milk will have clabbered and will work as a perfect substitution for buttermilk for baking purposes. It is cheaper and you are not stuck trying to figure out what to do with the rest of the quart of buttermilk you are never going to use, that is unless you like to drink the stuff!


Flour vs powered sugar

Flour vs powered sugar

I have found when a recipe calls for greasing and flouring a cake pan if you use sifted powered sugar instead of flour you will not have any flour taste to your cake..





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