So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Mini Decandent Red Velvet Cherry Cupcakes

You take the newest product from Duncan Hines out of the box and you get all the goodness in the world in a cupcake. Chocolate, Cherry, and Cream Cheese Icing oh my!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 mini cupcakes
  • Rating:

Ingredients

  • 1 Box "New" Duncan Hines Decadent Red Velvet Cupcake Cake and Frosting Mix
  • 2 eggs
  • 2/3 cup water
  • 1/4 cup oil
  • 4 tsps. water
  • 1/2 stick butter
  • 1 can Duncan Hines Comstock Original Country Cherry Pie Filling

Baking Instructions

  1. Preheat oven to 350ºF.
  2. Prepare mix according to package directions.
  3. Line mini cupcake pans with liners. Using a 1 1/2" cookie scoop fill mini cupcake liners. Drop in one cherry into each mini cupcake.
  4. Bake for 12 minutes or until toothpick inserted comes out clean.
  5. Cool completely before icing.
  6. Prepare cream cheese ice packet according to package directions.
  7. Prep pastry bag according to package directions.
  8. Note: I used a skewer and just ran food coloring paste lightly down the sides of the bag before filling with icing.
  9. Fill bag as directed with icing and ice cupcakes.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Difference Between Baking and Cooking

Difference Between Baking and Cooking

The best lesson ever taught to me was when using a recipe for cooking, you can make changes. When using recipes for baking, always follow the directions. Measuring when cooking might not always matter in the end, but when it comes to measuring and baking, it can be the difference between delightful and disaster.


Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry