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Cupcakes

Mini Decandent Red Velvet Cherry Cupcakes

You take the newest product from Duncan Hines out of the box and you get all the goodness in the world in a cupcake. Chocolate, Cherry, and Cream Cheese Icing oh my!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 mini cupcakes
  • Rating:

Ingredients

  • 1 Box "New" Duncan Hines Decadent Red Velvet Cupcake Cake and Frosting Mix
  • 2 eggs
  • 2/3 cup water
  • 1/4 cup oil
  • 4 tsps. water
  • 1/2 stick butter
  • 1 can Duncan Hines Comstock Original Country Cherry Pie Filling

Baking Instructions

  1. Preheat oven to 350ºF.
  2. Prepare mix according to package directions.
  3. Line mini cupcake pans with liners. Using a 1 1/2" cookie scoop fill mini cupcake liners. Drop in one cherry into each mini cupcake.
  4. Bake for 12 minutes or until toothpick inserted comes out clean.
  5. Cool completely before icing.
  6. Prepare cream cheese ice packet according to package directions.
  7. Prep pastry bag according to package directions.
  8. Note: I used a skewer and just ran food coloring paste lightly down the sides of the bag before filling with icing.
  9. Fill bag as directed with icing and ice cupcakes.

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Tips

Fresh Coconut

Fresh Coconut

Use fresh coconut for ingredient when called for. It has a special taste and is better for you. I also use the milk from the coconut.


melting chocolate

melting chocolate

When melting chocolate for anything you should use a pot of water not even half full and put a bowl that will fit or plate. then you will lessen the chance of burning your chocolate.





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