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Don't just say it, bake it.™

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Cupcakes

Lime In De Coconut

Lime juice in the cake. Lime juice in the coconut topping and key lime filling. Oh yes, de lime is in de coconut. =) Eat it all up!!!

  • Hands-On Time:
  • Total Time:
  • Servings: 70 mini cupcakes
  • Rating:

Ingredients

  • 1 Box Duncan Hines Signature Coconut Supreme Cake Mix
  • 3 large eggs
  • 2/3 cup water
  • 2/3 cup Coconut Coffee Creamer
  • 1/3 cup oil
  • 1 tsp. lime juice
  • 1 3.4 oz. box Jell-O Vanilla Pudding (I used their Mixchief Color Changing Pudding)
  • 2 cups of milk
  • 1 can Duncan Hines Comstock Key Lime Creme
  • 1 8 oz. bag Kraft Jet-Puffed StackerMallows
  • 2 cups of Coconut
  • 1 tablespoon butter
  • 1 teaspoon Lime Juice
  • Green Decorating Sugar

Baking Instructions

  1. Line mini muffin tins with paper liners; set aside.
  2. Preheat oven to 350ºF.
  3. In a medium sized mixing bowl, using low, beat together cake mix, eggs, water, coconut creamer, and lime juice.
  4. Using a 1 1/2" cookie scoop, fill about 3/4 with batter for each mini cup liner. Fill all and bake for 10 minutes. Repeat until all batter is used up. Allow to cool completely before filling. When cool place on a 1/2 sheet baking pan.
  5. Beat together pudding and milk until it begins to thicken. Fold in half of the can of key lime creme. Place in fridge to keep cool.
  6. Place coconut, butter, and lime juice in skillet. Add enough green decorator sugar to color. Remove when coconut begins to toast. Place on paper towel lined plate to cool.
  7. Fill a pastry bag with filling. Snip off 1/4" from end. Insert pastry bag into cupcake and gently squeeze and pull upward. Repeat for all cupcakes.
  8. Preheat broiler to low.
  9. Using kitchen sheers snip StackerMallows in half lengthwise. Place one piece on each cupcake. Place into oven and roast marshmallows just until brown.
  10. While still warm place a small amount of coconut mixture on cupcake.
  11. Store in fridge until serving.

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Tips

Cheesecake - Testing Doneness

Cheesecake - Testing Doneness

When removed from the oven your cheesecake may seem soft in the center, but it will become firm as it chills.


Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.





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