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So moist. So delicious. And so much more.™

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Cupcakes

Cupcakes That Fill Themselves

First off I love that Duncan Hines has a section specifically for "cupcakes". Leave it the goodness of Duncan Hines to do this, for cupcakes do indeed deserve a category all of their own☺ 2ndly, These "cupcakes sort of fill themselves", well, not really. You do the actually preparing and dropping of the filling, but the baking does the filling. You'll see!

  • Hands-On Time: 15 Minutes
  • Total Time: 20 Minutes
  • Servings: 30-if you can only eat one☺
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Devil's Food cake mix
  • 1 8 ounce pkg. cream cheese, softened
  • 1/3 cup sugar
  • dash of salt
  • 1 egg
  • 1 cup chocolate chips (I like using the mini ones - and ooh, those new cinnamon chips would be nice also)
  • 1 bottle Duncan Hines Amazing Glaze, chocolate

Baking Instructions

  1. Preheat oven to 350º.
  2. Prepare cake as directed on package; set aside.
  3. In another bowl cream together cream cheese, sugar, salt and egg. Stir in chocolate chips.
  4. Place cupcake liners in cupcake tins. Fill each 2/3rd's full. Drop about a teaspoonful onto each cupcake. Do not mix in! Just leave them and it will fill itself as it cooks.
  5. Bake for about 20-25 minutes, or until tested done.
  6. Cool completely, drizzle with glaze and enj☺y!
  7. Makes about 30 cupcakes.

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Tips

cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices


Icing

Icing

When needing the frosting to be smooth in order to be able to garnish the top Just microwave in for 15 seconds then dip the cupcake into it allowing the excess to run off and it will harden as a smooth shell.





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