So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cupcakes

Cupcakes That Fill Themselves

First off I love that Duncan Hines has a section specifically for "cupcakes". Leave it the goodness of Duncan Hines to do this, for cupcakes do indeed deserve a category all of their own☺ 2ndly, These "cupcakes sort of fill themselves", well, not really. You do the actually preparing and dropping of the filling, but the baking does the filling. You'll see!

  • Hands-On Time: 15 Minutes
  • Total Time: 20 Minutes
  • Servings: 30-if you can only eat one☺
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Devil's Food cake mix
  • 1 8 ounce pkg. cream cheese, softened
  • 1/3 cup sugar
  • dash of salt
  • 1 egg
  • 1 cup chocolate chips (I like using the mini ones - and ooh, those new cinnamon chips would be nice also)
  • 1 bottle Duncan Hines Amazing Glaze, chocolate

Baking Instructions

  1. Preheat oven to 350º.
  2. Prepare cake as directed on package; set aside.
  3. In another bowl cream together cream cheese, sugar, salt and egg. Stir in chocolate chips.
  4. Place cupcake liners in cupcake tins. Fill each 2/3rd's full. Drop about a teaspoonful onto each cupcake. Do not mix in! Just leave them and it will fill itself as it cooks.
  5. Bake for about 20-25 minutes, or until tested done.
  6. Cool completely, drizzle with glaze and enj☺y!
  7. Makes about 30 cupcakes.

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Tips

Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.


Before frosting ...

Before frosting ...

After the baked cake has cooled at room temp, wrap in plastic wrap and chill in your freezer for about 2 hours. This makes crumb icing and carving so much easier!





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