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So moist. So delicious. And so much more.™


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Bazinga! Raspberry White Chocolate Cupcakes

Bazinga? For a couple of reasons. One because I just love that word from Sheldon Cooper on Big Bang Theory. Second because of the Raspberry Zinger tea which I used within the cupcake batter.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Duncan Hines Classic White Cake Mix
  • 3 eggs
  • 1 cup of water (plus teabags)
  • 1/4 cup oil
  • 4 Celestial Seasonings Raspberry Zinger Tea Bags
  • Fresh Raspberries
  • Raspberry Dark Chocolate M&M;'s

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. Preheat oven to 350º.
  3. Place cupcake liners in cupcake pans; set aside.
  4. Fill a microwavable cup with just slightly over 1 cup of water. Add 4 tea bags. Microwave for 2 minutes. Remove, allow to steep until cool. Squeeze out tea bags.
  5. Prepare cake mix according to box direction, using Raspberry Zinger infused water.
  6. Fill cupcake liners.
  7. Bake 18-21 minutes.
  8. Cool completely before decorating.
  9. Fill pastry bag with White Chocolate Raspberry Frosting, ice cupcakes. Take one Raspberry M&M and place in top of raspberry. Place on top of cupcake.
  10. NOTE: To Butterfly Cupcakes, Remove cupcake wrapper. Gently cut cupcake in half. Place round sides together. Top with decoration.

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the tip of the brown brownie

the tip of the brown brownie

If the brownie is not brown the brownie is bad because the brownie has be broun

Preventing Muffin Ledges

Preventing Muffin Ledges

Ledges or edges are those unwanted rims around the edge of your muffins. Simply grease the muffin cups of your baking pans on the bottoms and only halfway up the sides.

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