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So moist. So delicious. And so much more.™


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Bazinga! Raspberry White Chocolate Cupcakes

Bazinga? For a couple of reasons. One because I just love that word from Sheldon Cooper on Big Bang Theory. Second because of the Raspberry Zinger tea which I used within the cupcake batter.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Duncan Hines Classic White Cake Mix
  • 3 eggs
  • 1 cup of water (plus teabags)
  • 1/4 cup oil
  • 4 Celestial Seasonings Raspberry Zinger Tea Bags
  • Fresh Raspberries
  • Raspberry Dark Chocolate M&M;'s

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. Preheat oven to 350º.
  3. Place cupcake liners in cupcake pans; set aside.
  4. Fill a microwavable cup with just slightly over 1 cup of water. Add 4 tea bags. Microwave for 2 minutes. Remove, allow to steep until cool. Squeeze out tea bags.
  5. Prepare cake mix according to box direction, using Raspberry Zinger infused water.
  6. Fill cupcake liners.
  7. Bake 18-21 minutes.
  8. Cool completely before decorating.
  9. Fill pastry bag with White Chocolate Raspberry Frosting, ice cupcakes. Take one Raspberry M&M and place in top of raspberry. Place on top of cupcake.
  10. NOTE: To Butterfly Cupcakes, Remove cupcake wrapper. Gently cut cupcake in half. Place round sides together. Top with decoration.

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Intensify Your Chocolate Flavor

Intensify Your Chocolate Flavor

When baking a chocolate cake or brownie mix, substitute the water in the recipe for room temp coffee. It will boost your chocolate flavor and you won't even taste the coffee.

Vanilla Glaze Use

Vanilla Glaze Use

I love the glazes and use them often. One way we found that really hit the sweet spot is to use on Monkey Bread (Pull Aparts). We cut a slice, heat it up in the microwave with the glaze and pour on top. It is lovely.

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