So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Bazinga! Raspberry White Chocolate Cupcakes

Bazinga? For a couple of reasons. One because I just love that word from Sheldon Cooper on Big Bang Theory. Second because of the Raspberry Zinger tea which I used within the cupcake batter.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Duncan Hines Classic White Cake Mix
  • 3 eggs
  • 1 cup of water (plus teabags)
  • 1/4 cup oil
  • 4 Celestial Seasonings Raspberry Zinger Tea Bags
  • Fresh Raspberries
  • Raspberry Dark Chocolate M&M;'s

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. Preheat oven to 350º.
  3. Place cupcake liners in cupcake pans; set aside.
  4. Fill a microwavable cup with just slightly over 1 cup of water. Add 4 tea bags. Microwave for 2 minutes. Remove, allow to steep until cool. Squeeze out tea bags.
  5. Prepare cake mix according to box direction, using Raspberry Zinger infused water.
  6. Fill cupcake liners.
  7. Bake 18-21 minutes.
  8. Cool completely before decorating.
  9. Fill pastry bag with White Chocolate Raspberry Frosting, ice cupcakes. Take one Raspberry M&M and place in top of raspberry. Place on top of cupcake.
  10. NOTE: To Butterfly Cupcakes, Remove cupcake wrapper. Gently cut cupcake in half. Place round sides together. Top with decoration.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Intensify Your Chocolate Flavor

Intensify Your Chocolate Flavor

When baking a chocolate cake or brownie mix, substitute the water in the recipe for room temp coffee. It will boost your chocolate flavor and you won't even taste the coffee.


Vanilla Glaze Use

Vanilla Glaze Use

I love the glazes and use them often. One way we found that really hit the sweet spot is to use on Monkey Bread (Pull Aparts). We cut a slice, heat it up in the microwave with the glaze and pour on top. It is lovely.





Keep Exploring

Back to Top