Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
Grape cream cupcake
Hibbsgang Hibbsgang (10 recipe and tips submitted)

Grape cream cupcake

Rating: No Discussions
From the Red Carpet Cupcake Challenge
Recipe Description
Light, creamy and moist can be lots of flavors.
PRINT
EMAIL
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 (18 1/4 oz.) pkg. white cake mix ( can sub splenda yellow cake mix)
  • 1 pkg. unsweetened Blue raspberry KOOL-AID
  • 3 eggs (Use egg sub)
  • 1 c. water
  • 1/3 c. vegetable oil (use applesauce)
  • 2 (3 oz. each) pkg. grape Jell-O, divided (sugar free)
  • 1 c. boiling water
  • 1 c. cold water
  • 1 c. cold milk ( use skim)
  • 1 tsp. vanilla extract
  • 1 (3.4 oz.) pkg. instant vanilla pudding ( use fat/sugar free)
  • 1 (8 oz.) container Cool Whip, thawed ( use fat free)
  1. In mixing bowl, combine cake, Kool-Aid mix, eggs, water and oil. Beat on medium speed for 2 minutes.
  2. Pour into an ungreased 9x13x2-inch baking pan. Bake @ 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean.
  3. Using a meat fork, poke holes all over cake. Cool on wire rack for 30 minutes.
  4. Meanwhile, in a bowl, dissolve 1 package Jell-O in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours.
  5. In mixing bowl, combine milk, vanilla, pudding mix and remaining Jell-O; beat on low for 2 minutes. Let stand 5 minutes; fold in Cool Whip. Frost cake. Refrigerate any leftovers


Reviews

Please log in or sign up to write a review or discussion.

There are no reviews.




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now