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So moist. So delicious. And so much more.™

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Cupcakes

rootbeer cupcakes

natalia capella Recipe shared by:
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a delicious cupcake flavored with rootbeer

  • Hands-On Time: 5 Minutes
  • Total Time: 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • french vanilla cake mix
  • root beer extract
  • ( mccormick)
  • vanilla icing 1 can

Baking Instructions

  1. follow the instructions to make the duncan hines cake mix.
  2. then add 2 teaspoons of the rootbeer extracts / concentrate.
  3. a little goes a long way so be careful.
  4. bake 15 to 20 minutes acorrding to how much you filled the cup.
  5. mix 2 teaspoons of rootbeer extract into icing and stir well.
  6. ice when cooled

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Tips

Use Frozen or Chilled Pie Crust

Use Frozen or Chilled Pie Crust

Pie crusts that are chilled or frozen work best. It prevents overcooking. Enjoy!


Easy Way To Raise Dough

Easy Way To Raise Dough

Put the dough in a tupperware bowl, cover and sit it in a sink of hot water. When the top pops, it is ready to make into bread, rolls, or what ever you want. This is the only way I raise my dough.





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