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So moist. So delicious. And so much more.™

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rootbeer cupcakes

natalia capella Recipe shared by:
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a delicious cupcake flavored with rootbeer

  • Hands-On Time: 5 Minutes
  • Total Time: 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • french vanilla cake mix
  • root beer extract
  • ( mccormick)
  • vanilla icing 1 can

Baking Instructions

  1. follow the instructions to make the duncan hines cake mix.
  2. then add 2 teaspoons of the rootbeer extracts / concentrate.
  3. a little goes a long way so be careful.
  4. bake 15 to 20 minutes acorrding to how much you filled the cup.
  5. mix 2 teaspoons of rootbeer extract into icing and stir well.
  6. ice when cooled

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Tips

cutting brownies

cutting brownies

I love to bring hot brownies to work, but hate cutting them when they are cool. I use a silicone spatula to cut the brownies as soon as they come from the oven. Nice and neat, no torn edges, and the brownies on the outside cut just as smoothly as the center.


French Vanilla Cake Mix

French Vanilla Cake Mix

This is not a tip, this is a request for assistance. I use the French Vanilla Cake mix and I have not been able to locate it in the local super markets. I live in Massachusetts. Can anyone tell me where I can get my favorite cake mix? Thank you





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