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So moist. So delicious. And so much more.™

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Cupcakes

rootbeer cupcakes

natalia capella Recipe shared by:
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a delicious cupcake flavored with rootbeer

  • Hands-On Time: 5 Minutes
  • Total Time: 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • french vanilla cake mix
  • root beer extract
  • ( mccormick)
  • vanilla icing 1 can

Baking Instructions

  1. follow the instructions to make the duncan hines cake mix.
  2. then add 2 teaspoons of the rootbeer extracts / concentrate.
  3. a little goes a long way so be careful.
  4. bake 15 to 20 minutes acorrding to how much you filled the cup.
  5. mix 2 teaspoons of rootbeer extract into icing and stir well.
  6. ice when cooled

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Tips

Add Color to your Glaze!

Add Color to your Glaze!

Sometimes a pure white or cream colored glaze is just so blah looking. Especially when you want more than just taste as appearance also counts. Try mixing food coloring and water together until you've found the color you would like! Reference is always on the back of any food color box anyway. Make your glaze and if it calls for water, use that amount to color with! Remember you don't need much. Experiment a little to get the color choice. Even white chocolate frost/glaze can be colored!


Diamond Shaped Cookies

Diamond Shaped Cookies

For diamond-shaped cookies, first make straight parallel cuts [1 to 1 1/2 inches:4 cm] apart down the length of the pan. Then, make diagonal cuts across the straight cuts [1 to 1 1/2 inches:4 cm] apart, forming a diamond pattern.





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