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So moist. So delicious. And so much more.™

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Cupcakes

rootbeer cupcakes

natalia capella Recipe shared by:
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a delicious cupcake flavored with rootbeer

  • Hands-On Time: 5 Minutes
  • Total Time: 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • french vanilla cake mix
  • root beer extract
  • ( mccormick)
  • vanilla icing 1 can

Baking Instructions

  1. follow the instructions to make the duncan hines cake mix.
  2. then add 2 teaspoons of the rootbeer extracts / concentrate.
  3. a little goes a long way so be careful.
  4. bake 15 to 20 minutes acorrding to how much you filled the cup.
  5. mix 2 teaspoons of rootbeer extract into icing and stir well.
  6. ice when cooled

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Tips

Lemon Filling

Lemon Filling

I use a lemon filling between the layers of my Angel Food Cake then frost the cake with Cream Cheese Frosting, I have added whipping Cream after it's whipped and fold that into the Cream Cheese Frost., Then frost the cake top and all around the cake, then put it in the frig for several hrs.


Cake Board

Cake Board

Professionals place their cakes on a cake board (a precut cardboard circle) that is the same size at the cake it is holding. This allows the professional to place the cake on all types of service platters. Some platters may be delicate and not appropriate to cut on. If that is the case, the cake board will protect the platter from the sharp knife.





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