French Toast Cupcakes

Cupcake batter:

• 1 package of Duncan Hines Classic Yellow Cake Mix
• 1 1/3 cup water
• 1/3 cup vegetable oil
• 2 teaspoons cinnamon
• 3 eggs

Icing:

• 1 container Duncan Hines Cream Cheese Icing
• 1 1/2 teaspoons dark corn syrup

Decoration:

• 1/2 cup brown sugar
• 2 per cupcake mini cinnamon cereal pieces

1. Set oven to 350 degrees and place cupcake holders in pan
2. Mix all cupcake batter ingredients in large mixing bowl until thoroughly mixed
3. Fill cupcake holders 3/4 full with batter
4. Place in oven for 18 minutes
5. Cool in pan for 2 minutes then place on cooling rack for 15 minutes
6. Mix the dark corn syrup into the container of cream cheese icing and ice cupcakes once cool
7. Sprinkle brown sugar lightly on each cupcake and place 2 pieces of mini cinnamon cereal on top
8. Enjoy!