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Don't just say it, bake it.™

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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
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Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

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Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

Fiber never was so easy to enjoy

Fiber never was so easy to enjoy

I sub in 1 cup of milled flax seed into Simple Mornings Triple Chocolate Muffin Mix and use 1 cup water instead of using the eggs, oil and water on the box. Makes for a great way to enjoy fiber and I swear it has helped me lose weight! Be careful not to over bake! I do add more chocolate chips too...


Pound Cakes - cutting

Pound Cakes - cutting

When you cut a pound cake, use a long serrated knife. You'll have more success if you also clean your knife after each slice.





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