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So moist. So delicious. And so much more.™

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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
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Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

Lighter/Moister Cakes

Lighter/Moister Cakes

When some of the mixes call for oil, I replace half of the oil with water - it is less calories and makes for a very moist cake ;)


Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!





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