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Don't just say it, bake it.™

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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
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Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

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Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

measuring

measuring

Make sure you measure the right amount of ingredients!!


Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!





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