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Don't just say it, bake it.™

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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
| Follow this Baker

Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

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Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

Spreading Frosting

Spreading Frosting

Before you apply frosting to fresh baked items. Take your spreading tool and whip it until it becomes creamy. It will not stick or tear your baked goods.


cut the sugary taste in frosting

cut the sugary taste in frosting

just a quick trick I've found to make frosting taste not so super sweet and rich: take one container of your fave frosting and put it in a bowl add 1/2 of a container of Cool Whip (or generic dessert topping....canned toppings do not work for this. use your mixer and mix until completely blended together. Frost cake as usual. Keep cake refrigerated so that frosting doesn't melt.





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