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Don't just say it, bake it.™

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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
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Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

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Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

Cake Board

Cake Board

Professionals place their cakes on a cake board (a precut cardboard circle) that is the same size at the cake it is holding. This allows the professional to place the cake on all types of service platters. Some platters may be delicate and not appropriate to cut on. If that is the case, the cake board will protect the platter from the sharp knife.


Moist Cakes

Moist Cakes

This might sound Different but So Delicious. Next time your bakeing one of Duncan Hines Delicious Cakes, when the box recipe calls for water use 2% Milk or (whichever % you desire) instead. The Amout/Measurement of it stays the same when you use milk so your just substituting the two. This Makes For an Amazingly Moist Cake. Im sure it adds a few more Calories,Fat, Ect.. But It's Worth It :)





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