So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
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Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

Yogurt supplement

Yogurt supplement

When making the yellow cake mix, I substitute vanilla yogurt for the liquid. The quality of the cake is really great and even more moist.. Try mixing Pina Colada flavored yogurt to a 2 - 3oz. packages whipped cream cheese and 1 cup of sour cream to make a yummy frosting for the cake.


Toasted Almonds

Toasted Almonds

If you don’t have toasted almonds, buy a package of slivered almonds and spread them out on a cookie tray. Toast in a 300®F oven for 5-7 minutes until golden brown.





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