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So moist. So delicious. And so much more.™

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Cupcakes

Pumpkin Spice Cupcakes

Using Duncan Hines Spice Cake mix makes the best cupcakes. Fill the center and frost the top with the creamy pumpkin frosting. mmmmm....good!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 8 oz. whipped cream cheese
  • 1 can (15 oz.) pumpkin puree
  • 1 container whipped topping
  • ½ cup powdered sugar
  • ½ tsp. pumpkin pie spice
  • ½ cup chopped pecans
  • 1/3 cup sugar
  • 2 tbsp. butter

Baking Instructions

  1. Make cake according to directions on the box.
  2. Make 24 cupcakes, bake 25 min. 350 degrees.
  3. While cakes are baking, mix the softened cream cheese with the pumpkin.
  4. Add the powdered sugar.
  5. Add the pie spice.
  6. Last add the cool whip and beat until totally mixed.
  7. Set this filling aside.
  8. Melt 2 tbsp. butter in small fry pan.
  9. Add the chopped pecans and sugar.
  10. Stir until coated. Keep your eye on this for about 3-4 minutes, stirring often.
  11. When the pecans begin to caramelize, turn off the heat.
  12. Pluck out the center of each cupcake.
  13. Pipe the cream filling into the center hole and around the top.
  14. Top with crushed sweetened pecans.

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Tips

Burnt Cupcakes

Burnt Cupcakes

If you're baking cupcakes and you set the timer alittle too long your cupcakes may burn! But by using a zester you can shave off the burnt bottoms! Works well, I've done it!


Easy Way to cut a sheet cake

Easy Way to cut a sheet cake

An easy way to evenly cut a sheet cake that is on a board is to use your pizza cutter. I have a large round one,and to serve a crowd quick,I just do 4 vertical cuts and 3 horizontal rolls with it. And if you have someone who wants a smaller piece,its easy to half it as well. No more jagged knife lines !





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