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So moist. So delicious. And so much more.™

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Cupcakes

Pumpkin Spice Cupcakes

Using Duncan Hines Spice Cake mix makes the best cupcakes. Fill the center and frost the top with the creamy pumpkin frosting. mmmmm....good!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 8 oz. whipped cream cheese
  • 1 can (15 oz.) pumpkin puree
  • 1 container whipped topping
  • ½ cup powdered sugar
  • ½ tsp. pumpkin pie spice
  • ½ cup chopped pecans
  • 1/3 cup sugar
  • 2 tbsp. butter

Baking Instructions

  1. Make cake according to directions on the box.
  2. Make 24 cupcakes, bake 25 min. 350 degrees.
  3. While cakes are baking, mix the softened cream cheese with the pumpkin.
  4. Add the powdered sugar.
  5. Add the pie spice.
  6. Last add the cool whip and beat until totally mixed.
  7. Set this filling aside.
  8. Melt 2 tbsp. butter in small fry pan.
  9. Add the chopped pecans and sugar.
  10. Stir until coated. Keep your eye on this for about 3-4 minutes, stirring often.
  11. When the pecans begin to caramelize, turn off the heat.
  12. Pluck out the center of each cupcake.
  13. Pipe the cream filling into the center hole and around the top.
  14. Top with crushed sweetened pecans.

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Tips

Even-Textured Brownies

Even-Textured Brownies

To ensure your brownies have an even texture, use the pan size called for in the recipe. Using a different sized pan can give the brownies a different texture.


frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.





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