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So moist. So delicious. And so much more.™

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Cupcakes

Pumpkin Spice Cupcakes

Using Duncan Hines Spice Cake mix makes the best cupcakes. Fill the center and frost the top with the creamy pumpkin frosting. mmmmm....good!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 24
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Signature Spice Cake Mix
  • 8 oz. whipped cream cheese
  • 1 can (15 oz.) pumpkin puree
  • 1 container whipped topping
  • ½ cup powdered sugar
  • ½ tsp. pumpkin pie spice
  • ½ cup chopped pecans
  • 1/3 cup sugar
  • 2 tbsp. butter

Baking Instructions

  1. Make cake according to directions on the box.
  2. Make 24 cupcakes, bake 25 min. 350 degrees.
  3. While cakes are baking, mix the softened cream cheese with the pumpkin.
  4. Add the powdered sugar.
  5. Add the pie spice.
  6. Last add the cool whip and beat until totally mixed.
  7. Set this filling aside.
  8. Melt 2 tbsp. butter in small fry pan.
  9. Add the chopped pecans and sugar.
  10. Stir until coated. Keep your eye on this for about 3-4 minutes, stirring often.
  11. When the pecans begin to caramelize, turn off the heat.
  12. Pluck out the center of each cupcake.
  13. Pipe the cream filling into the center hole and around the top.
  14. Top with crushed sweetened pecans.

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Tips

How to Tell when Bread Dough is Ripe

How to Tell when Bread Dough is Ripe

Bread dough is ripe when it is elastic, the stickiness is gone, and the dough feels dry. If you shape your loaves when the dough is ripe, it will rise high and have better flavor.


Decadent Carrot Cakesters

Decadent Carrot Cakesters

Using the Decadent Carrot Cake recipe for the cookies, make small cookies, allow to cool, match up size and shape of cookies, ice bottom of one cookie and top with another cookie. The cookies fit in a snack bag for lunches, without getting icing on everything else.





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