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So moist. So delicious. And so much more.™

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Cupcakes

Pina Colada Cupcakes

Dawn Naughton Recipe shared by:
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A decadent concoction that will make you feel you're in a tropical paradise

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 24 cupcakes
  • Rating:

Ingredients

  • 1 Duncan Hines white cake mix
  • 3 eggs
  • 1-1/3 cups pinapple juice
  • 2 Tbsp vegetable oil
  • 1-1/4 tsp coconut extract, divided
  • 1-1/4 tsp rum extract, divided
  • 2 cups sweetened shredded coconut, divided
  • 1 8 oz pkg cream cheese (room temperature)
  • 2 cups heavy (whipping) cream
  • 1 cup powdered sugar, divided
  • Dried pineapple chunks for decoration

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix together cake mix, pinapple juice, oil, eggs, and 1tsp each of the coconut and rum extracts, then beat on medium speed 2 minutes.
  3. Fold in 1/2 cup shredded coconut.
  4. Fill paper lined cupcake pans with batter, about 2/3 full.
  5. Bake for 24 minutes, rotating pans halfway through.
  6. Allow to cool.
  7. Spread remaining coconut on foil-lined baking sheet and bake for approx 10 minutes, stirring and re-spreading halfway through.
  8. To prepare icing, beat cream cheese and 1/2 cup powdered sugar until light and fluffy, about 5 minutes.
  9. In separate bowl, beat the whipping cream and remaining 1/2 cup powdered sugar until stiff peaks form.
  10. Fold in remaining 1/4 tsp each of the coconut and rum extract.
  11. Fold the cream cheese mixture into the whipped cream.
  12. Refrigerate until cupcakes have cooled.
  13. Pipe (or spread) the icing onto cooled cupcakes.
  14. Sprinkle with toasted coconut.
  15. Top each with a piece of dried pineapple.
  16. Refrigerate until ready to serve.

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Tips

ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix


crockpot cake

crockpot cake

open a box of Duncan Hines cake mix. prepare as instructed. Spray the inside of crock*pot with cooking spray. pour ingredients into the pot & cover. cook on low for about 3 hours or until you can puncture it with a toothpick that comes up clean. Instead of using icing you can opt for whip cream topping or yogurt.





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