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Don't just say it, bake it.™

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carrot cake

huda ibrahim Recipe shared by:
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Carrot cake has never been easier !!

  • Hands-On Time: 30 Minutes
  • Total Time: 55 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 spice cake mix (alternatively,you can use the yellow cake mix with 2 teaspoons of cinnamon powder)
  • 1 cup light mayonaise
  • 4 eggs
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1/4 cup water
  • 1/2 tsp vanilla
  • for the frosting:
  • 1 pk cream cheese
  • 3 tablespoons softened butter
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1.5 cups castor sugar

Baking Instructions

  1. Set the oven to 325 (or 170 celsius).
  2. Mix the eggs, mayo, water and vanilla.
  3. Add the cake mix.
  4. Add the grated carrots and walnuts.
  5. Fill 2/3 of the paper cups in a lined cupcake/muffin tin with the batter.
  6. Bake for 20-25 minutes.
  7. When the cakes cool down, top with the frosting!

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Tips

"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone


Preparation Tip

Preparation Tip

Butter or margarine will cut easier into the flour mixture if it is chilled. Use two knives or a pastry cutter to cut the mixture into crumbs.





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