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carrot cake

huda ibrahim Recipe shared by:
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Carrot cake has never been easier !!

  • Hands-On Time: 30 Minutes
  • Total Time: 55 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 spice cake mix (alternatively,you can use the yellow cake mix with 2 teaspoons of cinnamon powder)
  • 1 cup light mayonaise
  • 4 eggs
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1/4 cup water
  • 1/2 tsp vanilla
  • for the frosting:
  • 1 pk cream cheese
  • 3 tablespoons softened butter
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1.5 cups castor sugar

Baking Instructions

  1. Set the oven to 325 (or 170 celsius).
  2. Mix the eggs, mayo, water and vanilla.
  3. Add the cake mix.
  4. Add the grated carrots and walnuts.
  5. Fill 2/3 of the paper cups in a lined cupcake/muffin tin with the batter.
  6. Bake for 20-25 minutes.
  7. When the cakes cool down, top with the frosting!

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Tips

the new carrot cake mix

the new carrot cake mix

how do you make this cake for a 12 x 18x 2 sheet pan, how many boxs of mix will it take


Devil's Food Cake Surprise!

Devil's Food Cake Surprise!

Change the following ingredients, instead of the ones written on the box of the Devil's Food Cake box. It will just make it a more elaborate and moister cake, for a change!! 1c sour cream 1 pkg instant chocolate pudding and pie filling 1/2 c oil 1/2 c water 4 eggs 12 oz. chocolate chips Mix all together including cake mix and bake at 350 for 50 to 60 minutes or until toothpick put in center comes out clean.





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