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So moist. So delicious. And so much more.™

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carrot cake

huda ibrahim Recipe shared by:
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Carrot cake has never been easier !!

  • Hands-On Time: 30 Minutes
  • Total Time: 55 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 spice cake mix (alternatively,you can use the yellow cake mix with 2 teaspoons of cinnamon powder)
  • 1 cup light mayonaise
  • 4 eggs
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1/4 cup water
  • 1/2 tsp vanilla
  • for the frosting:
  • 1 pk cream cheese
  • 3 tablespoons softened butter
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1.5 cups castor sugar

Baking Instructions

  1. Set the oven to 325 (or 170 celsius).
  2. Mix the eggs, mayo, water and vanilla.
  3. Add the cake mix.
  4. Add the grated carrots and walnuts.
  5. Fill 2/3 of the paper cups in a lined cupcake/muffin tin with the batter.
  6. Bake for 20-25 minutes.
  7. When the cakes cool down, top with the frosting!

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Tips

How to Smooth the Top of a Cake | Duncan Hines®

How to Smooth the Top of a Cake | Duncan Hines®


Cakes not rising enough

Cakes not rising enough

So..For about a year or so I have noticed my D>H> cakes NOT rising..or "sinking" after pulling out from oven. Whats up? So frustrating to have a cake mix mess up! I make sure it is a fresh box ( not expired). IS D.H. putting less mix in the box? Expired baking powder? Whats up? I am tempted to use another 1/2 of another box, but don't want to mess up/baking time etc.? I am going to try some other brands, but have always been partial to Duncan Hines!





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