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Don't just say it, bake it.™

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carrot cake

huda ibrahim Recipe shared by:
| Follow this Baker

Carrot cake has never been easier !!

  • Hands-On Time: 30 Minutes
  • Total Time: 55 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 spice cake mix (alternatively,you can use the yellow cake mix with 2 teaspoons of cinnamon powder)
  • 1 cup light mayonaise
  • 4 eggs
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1/4 cup water
  • 1/2 tsp vanilla
  • for the frosting:
  • 1 pk cream cheese
  • 3 tablespoons softened butter
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1.5 cups castor sugar

Baking Instructions

  1. Set the oven to 325 (or 170 celsius).
  2. Mix the eggs, mayo, water and vanilla.
  3. Add the cake mix.
  4. Add the grated carrots and walnuts.
  5. Fill 2/3 of the paper cups in a lined cupcake/muffin tin with the batter.
  6. Bake for 20-25 minutes.
  7. When the cakes cool down, top with the frosting!

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Tips

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.


how to make your cake pop stick stay to your cake ball

how to make your cake pop stick stay to your cake ball

first your get your stick and dip it into the coating then stick it into the cake ball and do what ever you have to do next c:





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