- Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.
- Prepare, bake and cool cupcakes according to package directions.
- Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with Duncan Hines® Fluffy White Frosting. Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Then top with more frosting.
Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
angedam (2 discussions) on Mar 27, 2011 at 06:44 PM
I wll try this recipe and also have banana to the cupcake batter
Ekat7303 (6 discussions) on Jul 18, 2010 at 05:41 PM
These look so awesome and I will definetly try them
kmccusker (3 discussions) on May 8, 2010 at 01:59 PM
These are delicious as-is, but we also enjoy a variation using a rich peanut butter flavored icing (and dried banana chips in place of fresh banana slices) for an Elvis-approved treat!
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