Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 1 tub Duncan Hines® Whipped Fluffy White Frosting
- 4 medium bananas
- 2 tbsp lemon juice
- Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.
- Prepare, bake and cool cupcakes according to package directions.
- Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with Duncan Hines® Fluffy White Frosting. Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Then top with more frosting.
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angedam (2 discussions) on Mar 27, 2011 at 06:44 PM
I wll try this recipe and also have banana to the cupcake batter
Rating:
Ekat7303 (6 discussions) on Jul 18, 2010 at 05:41 PM
These look so awesome and I will definetly try them
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kmccusker (3 discussions) on May 8, 2010 at 01:59 PM
These are delicious as-is, but we also enjoy a variation using a rich peanut butter flavored icing (and dried banana chips in place of fresh banana slices) for an Elvis-approved treat!
