Absolutely tantalizing! Duncan Hines Red Velvet Cake Mix, cream cheese, chocolate chips and coconut make these Creamy Red Velvet Cupcakes rich with flavor.
- 1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
- 1 (8 oz) pkg cream cheese, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/2 cup flaked coconut
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
- Prepare batter according to package directions.
- Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
- Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.
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