These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect for birthday parties, school lunch boxes, block parties, or anytime.
- 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Vanilla Frosting
- 1/2 cup creamy peanut butter
- 15 miniature peanut butter cup candies, halved
- Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes according to package directions.
- Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
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Jonae (2 discussions) on Jul 21, 2010 at 04:39 PM
cakez559 why do u have to make sure you have plenty milk??
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Cakez559 (3 discussions) on Jun 11, 2010 at 08:54 PM
I made this and its really good! just make sure you have milk!!
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chicagogirl14 (1 discussion) on Oct 10, 2009 at 07:15 PM
im a chocholic and im 13 i love to cook so this will be great
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lindsay.manning (1 discussion) on Sep 20, 2009 at 12:12 AM
looks delicious and easy...my kind of baking.
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throbinskin (4 discussions) on Aug 13, 2009 at 03:04 PM
I love peanutbutter ! I want to try this
