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sewloony (2 discussions) on Aug 9, 2010 at 02:30 PM
Made these for a fund raiser my mother in law had at work and they only lasted 10 minutes before sell out!! Fantastic recipe
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verymarypat (3 discussions) on Mar 24, 2010 at 01:27 PM
These are great and so moist. I made several different receipes and these were the best carrot variety, hands down! Sooooo easy next to all the others, also. They were a hit. They also stay moist for several days when stored in a closed container.
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cmofashiongirl (1 discussion) on Jan 8, 2010 at 09:06 PM
This recipe is wonderful and so easy! I have adapted the recipe by adding 1/4 cup of coconut to the batter before baking. Also, I frost them using a pastry bag (without the tip) to get that beautiful "Magnolia Bakery" look. Also, I garnish each cupcake with 2 toasted whole pecans and a sprinkling of toasted coconut. Gorgeous and delish!
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NoppiesHalla (1 discussion) on Nov 20, 2009 at 09:38 AM
Love this recipe and look forward to making.
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beck3814 (2 discussions) on Nov 4, 2009 at 12:49 PM
this is one of my favorites and with this recipe that is simpler i will be making this every month. i just love cookies and cupcakes
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Velorus (9 discussions) on Oct 29, 2009 at 04:27 PM
Wow! So surprised to get this out of a boxed mix! Really really moist, and cream cheese frosting is the best!
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sophia's mom (1 discussion) on Sep 12, 2009 at 09:54 AM
Great cupcakes - even friends on diets will eat one. Their excuse they are healthy, after all they have carrots in them.
