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Reviewed by: cmofashiongirl
Posted: Fri January 8, 2010
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This recipe is wonderful and so easy! I have adapted the recipe by adding 1/4 cup of coconut to the batter before baking. Also, I frost them using a pastry bag (without the tip) to get that beautiful "Magnolia Bakery" look. Also, I garnish each cupcake with 2 toasted whole pecans and a sprinkling of toasted coconut. Gorgeous and delish!
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Reviewed by: NoppiesHalla
Posted: Fri November 20, 2009
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Love this recipe and look forward to making.
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Reviewed by: beck3814
Posted: Wed November 4, 2009
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this is one of my favorites and with this recipe that is simpler i will be making this every month. i just love cookies and cupcakes
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Reviewed by: Velorus
Posted: Thu October 29, 2009
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Wow! So surprised to get this out of a boxed mix! Really really moist, and cream cheese frosting is the best!
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Reviewed by: sophia's mom
Posted: Sat September 12, 2009
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Great cupcakes - even friends on diets will eat one. Their excuse they are healthy, after all they have carrots in them.
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