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Red Velvet Smore Cupcakes

Dawn Lowery Recipe shared by:
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A new take on a campfire favorite. A moist Duncan Hines red velvet cupcake with a sprinkling of mini chocolate chips mixed inside. Add a heaping mound of smooth and creamy Duncan Hines cream cheese frosting, a dash of crushed graham crackers, a few mini chocolate chips and mini or regualr sized marshmallows.

  • Hands-On Time:
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  • Cupcakes:
  • 1 Box Duncan Hines Red Velvet Cake Mix
  • 3 Eggs
  • 1/3 cup oil
  • 1 1/4 cups water
  • 1/4 cup powdered sugar
  • Topping:
  • 1 can Duncan Hines cream cheese frosting (or two cans if you love a lot of frosting!)
  • 4 graham crackers crushed
  • 3/4 cup mini chocolate chips
  • 1/2 cup mini or regular sized mashmallows.

Baking Instructions

  1. Using a handmixer on low combine cake mix, eggs, oil, powerderd sugar, and water according to the Duncan Hines Red Velvet cake mix package. Add 3/4 cup mini chocolate chips and mix lightly. Spoon cake batter into cupcake pans which are lined with cupcake liners. Fill each caupcake liner about ½ full. Bake at 350 degrees for 10-12 minutes or until the tops of the cupcake spring back when touched. Remove from cupcakes from the oven and immediately place them on a drying rack to cool. When thoroughly cooled, top each cupcake with a generous amount of Duncan Hines cream cheese icing. Follow up with a sprinkle of finley crushed graham crackers, mini chocolate chips, and adorn with marshmallows.

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Actually a question

Actually a question

All the mixes have cooking times for a 12 cup muffin tin, what is the timing if we are using the larger 1 cup muffin tins?

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.

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