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So moist. So delicious. And so much more.™

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Cupcakes

Raspberry Tea Cupcakes

Crystal Potter Recipe shared by:
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Sweet, tart and a little mellow. Step outside the box and leave your traditional vanilla cupcakes behind for the day.

  • Hands-On Time:
  • Total Time:
  • Servings: About 24
  • Rating:

Ingredients

  • 1 Box Duncan Hines Classic Yellow Cake Mix
  • 3 Large eggs
  • 1/3 C. Vegetable Oil
  • 1 C. Hot strong brewed unsweetened tea (I use Decaff.)
  • 1/4 C. Raspberry Jam or preserves
  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • Optional: White chocolate shavings

Baking Instructions

  1. Preheat oven to 350 degrees. Prepare standard cupcake pan with grease or cupcake liners. Set aside.
  2. In a medium bowl beat cake mix, eggs, oil, tea and jam on medium speed for 2 minutes. Pour into prepared pan, filling each well or liner about 2/3 full.
  3. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean.
  4. Remove pans from oven and place on wire racks to cool completely.
  5. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Spread or pipe frosting onto cooled cupcakes.
  7. Top each cupcacke with white chocolate shavings.

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Tips

Elegant Chocolate Curls

Elegant Chocolate Curls

Here's a simple and easy way to design a Duncan Hines dessert with chocolate. Take a block of room-temperature chocolate -- feel free to briefly microwave it. Take a vegetable peeler and glide it across the block of chocolate towards you to form curls. You can also start on the corners and edges for chocolate shavings. When you're finished, simply add them to your dessert for an elegant touch.


Great Bakers!

Great Bakers!

NEVERR follow recipies. Your baking will turn out to be as unique as you are when completed. ENJOY! :)





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