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So moist. So delicious. And so much more.™

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Cupcakes

Decadent Caramel Surprise Cupcakes

Caramel cupcakes with cream cheese/chocolate chip filling and chocolate buttercream frosting

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Ingredients

  • 1 pkg Duncan Hines Moist Deluxe Caramel Cake Mix
  • 1 can Duncan Hines Creamy Homestyle Chocolate Buttercream Frosting
  • 1 pkg softened cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp salt
  • pkg caramel square candy for garnish, if desired

Baking Instructions

  1. Preheat oven to 350 degrees. Prepare cake as directed on package. In a separate bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside. Line muffin tins with cupcake liners. Pour batter into cups about 2/3 way. Spoon a small dollop of cream cheese mixture in the middle of each batter-filled cup, then cover with more batter. Bake as directed, or until toothpick inserted comes out clean. Allow cupcakes to cool. Tip to double size of your frosting - transfer frosting to a bowl and whip with electric mixer on medium speed for a few minutes until volume is almost doubled. Fill a pastry bag with frosting, using a star tip to pipe frosting in circular motion on top of each cupcake, bringing to a point. Top each cupcake with caramel square candy, if desired

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Tips

Getting more lemon juice from your lemons.

Getting more lemon juice from your lemons.

Try microwaving your lemon(s) for 10 seconds, this helps release the juice. You can also try rolling them between your hand and the counter a few times back and forth before juicing them.


Cupcake whit frosting the chesse cream

Cupcake whit frosting the chesse cream

Duncan Chocolate classic and frosting chesse y hearts sugar





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