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Don't just say it, bake it.™

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Cupcakes

pink lemonade

summer time sweetness in a cupcake

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 (6 ounce) can frozen pink lemondae concentrate ,thawed
  • 1 Box duncan Hines white cake mix
  • 3 ounces cream cheese , softened
  • 3 eggs
  • 1 (12 ounce) whipped cream cheese frosting
  • 1 carton(8 ounces) sour cream

Baking Instructions

  1. preheat oven to 350
  2. Remove 2 tblsp lemonade concentrate from can and discard or keep for other use
  3. combine remaining concentrate. cake mix, sour cream,cream cheese,and eggs in large bowl
  4. beat with mixer until well blended
  5. spoon batter into lined cup cake tins
  6. Bake at 350 for 20 minutes
  7. Cool before frosting

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Tips

doctored up Chewy Fudge Brownies

doctored up Chewy Fudge Brownies

When i make my Duncan Hines Chewy Fudge Brownies i like to put half of the mix in the pan and then put a layer of Symphony Toffee Almond candy bar down and top off with the rest of the brownie mix and bake. Oh so yummy!


Cookie Cupcakes

Cookie Cupcakes

I have recently found that making cookies using a mini cupcake pan is the way to go, the kind with room for 24 mini cupcakes is a GREAT way to make cookies. If you put down a mini cupcake wrapper and just drop the cookie dough in, bake them for about 15 minutes and they are done. You are left with 24 adorable cookies, all the same size, not flat so they never get hard and just adorable to present! You end up with every cookie the same size, and less mess as well!





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