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So moist. So delicious. And so much more.™

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Cupcakes

pink lemonade

summer time sweetness in a cupcake

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 (6 ounce) can frozen pink lemondae concentrate ,thawed
  • 1 Box duncan Hines white cake mix
  • 3 ounces cream cheese , softened
  • 3 eggs
  • 1 (12 ounce) whipped cream cheese frosting
  • 1 carton(8 ounces) sour cream

Baking Instructions

  1. preheat oven to 350
  2. Remove 2 tblsp lemonade concentrate from can and discard or keep for other use
  3. combine remaining concentrate. cake mix, sour cream,cream cheese,and eggs in large bowl
  4. beat with mixer until well blended
  5. spoon batter into lined cup cake tins
  6. Bake at 350 for 20 minutes
  7. Cool before frosting

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Tips

coconut cake tip

coconut cake tip

Add one box of Jell0 coconut cream pudding to your coconut cake mix or to the vanilla cake mix for a more coconut tasting cake. Delicious.


Checking Cookie Doneness

Checking Cookie Doneness

Even a minute of baking time can make a great difference to your cookies. Always check for doneness a minute or two before the stated bake time; check often.





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