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Don't just say it, bake it.™

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Cupcakes

pink lemonade

summer time sweetness in a cupcake

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 (6 ounce) can frozen pink lemondae concentrate ,thawed
  • 1 Box duncan Hines white cake mix
  • 3 ounces cream cheese , softened
  • 3 eggs
  • 1 (12 ounce) whipped cream cheese frosting
  • 1 carton(8 ounces) sour cream

Baking Instructions

  1. preheat oven to 350
  2. Remove 2 tblsp lemonade concentrate from can and discard or keep for other use
  3. combine remaining concentrate. cake mix, sour cream,cream cheese,and eggs in large bowl
  4. beat with mixer until well blended
  5. spoon batter into lined cup cake tins
  6. Bake at 350 for 20 minutes
  7. Cool before frosting

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Tips

Helpful information

Helpful information

it would be a nice bit of information if Duncan Hines would put how many cups of batter each box of cake mix makes.....for instance - chocolate makes a bigger cake than a white cake mix....and they're both the same amount of ounces....


paper sticks

paper sticks

I like to make arrangements with the cookies that I bake.I found that the best way to keep them standing up is to bake them with a paper stick (what they use for suckers)works great can make them different heights.hope this helps someone.





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