So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Hamburger Cupcakes

Courtney Baker Recipe shared by:
| Follow this Baker

Hamburger Cupcakes are food that looks like other food! They're so fun and taste delicious. Try this recipe for yourself and share your thoughts.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings: 12-24 cupcakes
  • Rating:

Ingredients

  • Duncan Hines Classic White Cake Mix
  • Duncan Hines Classic Devil’s Food Cake Mix
  • 2 cans Duncan Hines Creamy Home-Style Classic Vanilla Frosting
  • Liquid food coloring
  • Sesame seeds
  • Shredded Coconut
  • Cocktail toothpicks
  • 6 Large eggs
  • Water
  • Vegetable oil

Baking Instructions

  1. Bake vanilla cupcakes with Duncan Hines Classic White Cake Mix according to directions on box. DO NOT use cupcake liners, but grease and flour the pan so they easily pop out.
  2. Bake chocolate cupcakes using Duncan Hines Classic Devil’s Food Cake Mix according to directions on box (either use 2 cupcake trays or thoroughly clean between vanilla & chocolate batches). Again, DO NOT use cupcake liners.
  3. When vanilla cupcakes are cool, cut them in half horizontal-wise with a serrated knife to create the “bun.”
  4. When chocolate cupcakes are cool, cut them in half horizontal-wise and save the cupcake top as the “meat.” You can discard the bottoms
  5. Use ample amounts of food coloring to mix a batch of red icing (“ketchup”) and another batch of yellow icing (“mustard”)
  6. Pour some of the coconut in a bowl and pour a few drops of green food coloring in it. Stir with a fork until the coconut is light green in color like “lettuce”
  7. Lightly dampen burger “lids” with water and sprinkle with sesame seeds so they stick a little.
  8. To create the burger layers...put red icing on the bottom bun, then add the “meat,” then add the yellow icing, then sprinkle the lettuce on top, then add the lid.
  9. Finish by using a cocktail toothpick to keep it all together!
  10. Note: If you’re in a hurry, you can purchase the red and yellow pre-colored icing in a tube.
  11. Note: Beware of heavily colored icing, it can stain!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

easy glaze

easy glaze

just heat a can of Duncan Hines Frosting in the microwave, watch closely until you can pour it!


How to Tell when Bread Dough is Ripe

How to Tell when Bread Dough is Ripe

Bread dough is ripe when it is elastic, the stickiness is gone, and the dough feels dry. If you shape your loaves when the dough is ripe, it will rise high and have better flavor.





Keep Exploring

Back to Top