Cookie Dough Cupcakes

• 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

COOKIE DOUGH INGREDIENTS:

• 2 cups flour
• 1/2 tsp. baking soda
• pinch of salt
• 1 1/2 sticks of butter
• 3/4 cp. brown sugar
• 3/4 cu vanilla sugar
• 1 1/2 TB. PURE Vanilla
• 1 egg and 1 egg yolk
• 2 cps. chocolate chips

CUPCAKE INGREDIENTS:

• 1 box of Chocolate Fudge Cake
• 3 eggs
• 1 1/4 cups. water
• 1/2 cup olive oil

ICING:

• 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

1. THE COOKIE:

1. You will make the cookie dough just as you would for regular chocolate chip cookies. First, Sift the baking soda, flour, and salt. set aside
2. Cream the butter and sugars. When fluffy add the vanilla and eggs. Cream together and then slowly add the dry ingredients. Add the chocolate chips.
3. Using a rounded tablespoon form the balls of cookie dough and then freeze for 2 hours.

4. THE CUPCAKE:

1. Combine the cupcake ingredients and stir until the batter is smooth.
2. Pour the batter into cupcake liners.
3. Put a frozen cookie dough ball into the center of the cupcake batter.
4. Bake at 350 for 20 minutes and then cool.

5. THE ICING:

1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow or Mocha Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
2. Top cupcakes with preferred icing.
3. Top with the chocolate chips if desired