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So moist. So delicious. And so much more.™

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Cupcakes

Denise's Devil's Food Supreme Cupcakes

Denise Mower Recipe shared by:
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These are what you WISH the packaged cupcakes tasted like! Deep dark chocolate cake with light sweet vanilla creme filling, topped with creamy rich dark chocolate frosting. Mmmmmmm

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 2 dozen cupcakes
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil's Food Cake Mix
  • 1 1/3 cup strong brewed coffee
  • 3 large eggs
  • 1/2 cup vegetable oil
  • Frosting:
  • 1/2 cup butter (1 stick)
  • 2/3 cup cocoa
  • 3 1/4 cups powdered sugar (sifted)
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1/2 cup chocolate syrup
  • Filling:
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 tsp vanilla
  • 2 cups sifted powdered sugar
  • 2 Tbsp milk

Baking Instructions

  1. Cupcakes:
  2. Prepare according to directions using the brewed coffee in place of the water.
  3. Frosting:
  4. Melt the butter in a medium sized mixing bowl. With mixer on low, blend in cocoa and vanilla. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  5. Filling:
  6. Beat together shortening and butter. Add vanilla, sugar and milk. Beat on medium until combined, then increase mixer speed to high and beat about 2 minutes or until light and fluffy.
  7. Poke wide bore decorating tube (about 1/4") through the corner of a large plastic freezer bag and spoon filling into the bag.
  8. Take your 1/4 tsp from your metal measuring spoon set and spoon out a little scoop from the center of each cupcake. Fill the hole with creme filling, then replace the "divet"...lol.
  9. Frost with your yummy chocolate frosting and decorate however you like. I used some of the filling and did curly Q's on them.

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