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Cupcakes

Denise's Devil's Food Supreme Cupcakes

Denise Mower Recipe shared by:
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These are what you WISH the packaged cupcakes tasted like! Deep dark chocolate cake with light sweet vanilla creme filling, topped with creamy rich dark chocolate frosting. Mmmmmmm

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 2 dozen cupcakes
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil's Food Cake Mix
  • 1 1/3 cup strong brewed coffee
  • 3 large eggs
  • 1/2 cup vegetable oil
  • Frosting:
  • 1/2 cup butter (1 stick)
  • 2/3 cup cocoa
  • 3 1/4 cups powdered sugar (sifted)
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1/2 cup chocolate syrup
  • Filling:
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 tsp vanilla
  • 2 cups sifted powdered sugar
  • 2 Tbsp milk

Baking Instructions

  1. Cupcakes:
  2. Prepare according to directions using the brewed coffee in place of the water.
  3. Frosting:
  4. Melt the butter in a medium sized mixing bowl. With mixer on low, blend in cocoa and vanilla. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  5. Filling:
  6. Beat together shortening and butter. Add vanilla, sugar and milk. Beat on medium until combined, then increase mixer speed to high and beat about 2 minutes or until light and fluffy.
  7. Poke wide bore decorating tube (about 1/4") through the corner of a large plastic freezer bag and spoon filling into the bag.
  8. Take your 1/4 tsp from your metal measuring spoon set and spoon out a little scoop from the center of each cupcake. Fill the hole with creme filling, then replace the "divet"...lol.
  9. Frost with your yummy chocolate frosting and decorate however you like. I used some of the filling and did curly Q's on them.

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Tips

Brownie baking tip

Brownie baking tip

I know they always say for best results always follow the recommended cooking instructions but I always find if I bake my brownies at 325 for 25 min. instead of 350 for 30 min they come out much chewier, moist and fuggy . You always want to take your brownies out of the oven when they are still slightly gooey in the middle because they will continue to cook while cooling in the pan.


Cheesecake Cracks

Cheesecake Cracks

I have heard that opening the oven during the first 20 minutes of baking a cheesccake is what causes the cracks. I never open the oven so I don't get cracks's so it must work! Also, like another tips says, overbeating will also cause cracks since the "too much air" has no where to go.





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