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So moist. So delicious. And so much more.™

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Cupcakes

Denise's Devil's Food Supreme Cupcakes

Denise Mower Recipe shared by:
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These are what you WISH the packaged cupcakes tasted like! Deep dark chocolate cake with light sweet vanilla creme filling, topped with creamy rich dark chocolate frosting. Mmmmmmm

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 2 dozen cupcakes
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil's Food Cake Mix
  • 1 1/3 cup strong brewed coffee
  • 3 large eggs
  • 1/2 cup vegetable oil
  • Frosting:
  • 1/2 cup butter (1 stick)
  • 2/3 cup cocoa
  • 3 1/4 cups powdered sugar (sifted)
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1/2 cup chocolate syrup
  • Filling:
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 tsp vanilla
  • 2 cups sifted powdered sugar
  • 2 Tbsp milk

Baking Instructions

  1. Cupcakes:
  2. Prepare according to directions using the brewed coffee in place of the water.
  3. Frosting:
  4. Melt the butter in a medium sized mixing bowl. With mixer on low, blend in cocoa and vanilla. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  5. Filling:
  6. Beat together shortening and butter. Add vanilla, sugar and milk. Beat on medium until combined, then increase mixer speed to high and beat about 2 minutes or until light and fluffy.
  7. Poke wide bore decorating tube (about 1/4") through the corner of a large plastic freezer bag and spoon filling into the bag.
  8. Take your 1/4 tsp from your metal measuring spoon set and spoon out a little scoop from the center of each cupcake. Fill the hole with creme filling, then replace the "divet"...lol.
  9. Frost with your yummy chocolate frosting and decorate however you like. I used some of the filling and did curly Q's on them.

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Tips

Knowing when cupcakes are ready

Knowing when cupcakes are ready

What i like to do is check them with a cupcake and just leave the light ON and just using a toothpick when it comes out clean that means it's good. Also i like to leave them in there like five minutes, but with the oven OFF.


Cake Tastes Better Frozen

Cake Tastes Better Frozen

After baking your cake let the cake stand cooling it off completely then wrap with tin foil strong in freezer until completely frozen once frozen, decorate your cake. its easier to ice that way they place back in freezer. defrost 2-3 hours before severing and your cake will taste great and be the star of the night





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