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Cupcakes

Denise's Devil's Food Supreme Cupcakes

Denise Mower Recipe shared by:
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These are what you WISH the packaged cupcakes tasted like! Deep dark chocolate cake with light sweet vanilla creme filling, topped with creamy rich dark chocolate frosting. Mmmmmmm

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 2 dozen cupcakes
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil's Food Cake Mix
  • 1 1/3 cup strong brewed coffee
  • 3 large eggs
  • 1/2 cup vegetable oil
  • Frosting:
  • 1/2 cup butter (1 stick)
  • 2/3 cup cocoa
  • 3 1/4 cups powdered sugar (sifted)
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1/2 cup chocolate syrup
  • Filling:
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 tsp vanilla
  • 2 cups sifted powdered sugar
  • 2 Tbsp milk

Baking Instructions

  1. Cupcakes:
  2. Prepare according to directions using the brewed coffee in place of the water.
  3. Frosting:
  4. Melt the butter in a medium sized mixing bowl. With mixer on low, blend in cocoa and vanilla. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  5. Filling:
  6. Beat together shortening and butter. Add vanilla, sugar and milk. Beat on medium until combined, then increase mixer speed to high and beat about 2 minutes or until light and fluffy.
  7. Poke wide bore decorating tube (about 1/4") through the corner of a large plastic freezer bag and spoon filling into the bag.
  8. Take your 1/4 tsp from your metal measuring spoon set and spoon out a little scoop from the center of each cupcake. Fill the hole with creme filling, then replace the "divet"...lol.
  9. Frost with your yummy chocolate frosting and decorate however you like. I used some of the filling and did curly Q's on them.

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Tips

Pineapple Upside Down cake

Pineapple Upside Down cake

I purchased a Duncan Hines Pineapple cake mix to make an Upside down pineapple cake and was surprised that there wasn't a receipe on the box to make an upside down cake! I came to your website to get the measurements for the ingredients (brown sugar, margarine and pineapple). That worked out fine but it would have been quicker if the receipe was on the box. By the way, the cake was delicious!


Ammaretto Choc. chip cookies

Ammaretto Choc. chip cookies

Use your fav recipe for choc. chip cookies, using real vanilla, real butter, and Brach's stars for the chips, cut in half. Add in a heaping TBSP. of fresh cinnamon, a handful of sliced almonds, coarsly chopped marichino cherries, a tsp. of amarretto extract (or almond) and bake.





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