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So moist. So delicious. And so much more.™

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Cupcakes

Candy Shop Cupcakes

Carol Rich Recipe shared by:
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This cupcake takes me back to all the times me and my cousins would run to the corner store to get some goodies. It’s a great idea for the little ones in your life too. This is a sweet low fat white cake with bubblegum frosting & candy. Not only do they have sour patch kids, bubblegum balls & jelly beans on top, but they also have a surprise inside...NICE!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 Cupcakes
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 white cake mix
  • 3/4 cup egg substitute
  • 1/2 cup chunky applesauce
  • 1 cup of fat free half & half
  • 1 envelope of Kraft Dream Whip
  • Bubblegum balls, sour patch kids & jelly beans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 2-12 count cupcake tins with your choice of cupcake baking cups.
  3. Preheat oven at 350 degrees.
  4. Stir together eggs, applesauce, half & half, cake mix & dream whip until well moistened. Now beat on medium for 2 minutes.
  5. Now fill all 24 cupcake tins 3/4 of the way. Bake for about 20 minutes or until toothpick comes out clean from center of a cupcake. Place tins on cooling racks and cool completely.
  6. With a coring tool or a knife, cut out a small amount from the middle of each cupcake. Now fill the small hole with some candy.
  7. Frost your cupcakes with the bubblegum flavor frosting and finally, garnish them with more candy.

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Tips

Correcting Dry Cookie Dough

Correcting Dry Cookie Dough

If you find yourself with dry, crumbling cookie dough simply work in 2 tbsp. of butter or cream with your hands.


ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix





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