So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Candy Shop Cupcakes

Carol Rich Recipe shared by:
| Follow this Baker

This cupcake takes me back to all the times me and my cousins would run to the corner store to get some goodies. It’s a great idea for the little ones in your life too. This is a sweet low fat white cake with bubblegum frosting & candy. Not only do they have sour patch kids, bubblegum balls & jelly beans on top, but they also have a surprise inside...NICE!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 Cupcakes
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 white cake mix
  • 3/4 cup egg substitute
  • 1/2 cup chunky applesauce
  • 1 cup of fat free half & half
  • 1 envelope of Kraft Dream Whip
  • Bubblegum balls, sour patch kids & jelly beans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 2-12 count cupcake tins with your choice of cupcake baking cups.
  3. Preheat oven at 350 degrees.
  4. Stir together eggs, applesauce, half & half, cake mix & dream whip until well moistened. Now beat on medium for 2 minutes.
  5. Now fill all 24 cupcake tins 3/4 of the way. Bake for about 20 minutes or until toothpick comes out clean from center of a cupcake. Place tins on cooling racks and cool completely.
  6. With a coring tool or a knife, cut out a small amount from the middle of each cupcake. Now fill the small hole with some candy.
  7. Frost your cupcakes with the bubblegum flavor frosting and finally, garnish them with more candy.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Fast & Easy Cake pops

Fast & Easy Cake pops

Need a quick breakfast sweet or a quick dessert idea? Pick up some donut holes. Put each one on a stick. Make your own frosting with powdered sugar, vanilla and water. Dip the top in frosting, let a little drizzle down sides. Sprinkle on nuts or sprinkles on tip. I like Krispy Kreme's Blueberry glazed donut holes best for this. I also prefer glazed holes rather than cake donuts. Stick two sticks in breakfast fruit for a nice touch beside scrambles eggs on plate.


Family Recipe cookies chocolate Chip

Family Recipe cookies chocolate Chip

I have bought all the big boxes of cookie mix I could find at Wal-Mart. Then suddenly they were no longer available in the stores. now they are back and the reciepe has changed. I use 2 mixes and bake a thick cookie cake. Was so moist and turned out so golden brown. Now when I do it with the new mix it crumbly. Why did ya'll change it?





Keep Exploring

Back to Top