So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Candy Shop Cupcakes

Carol Rich Recipe shared by:
| Follow this Baker

This cupcake takes me back to all the times me and my cousins would run to the corner store to get some goodies. It’s a great idea for the little ones in your life too. This is a sweet low fat white cake with bubblegum frosting & candy. Not only do they have sour patch kids, bubblegum balls & jelly beans on top, but they also have a surprise inside...NICE!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 Cupcakes
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 white cake mix
  • 3/4 cup egg substitute
  • 1/2 cup chunky applesauce
  • 1 cup of fat free half & half
  • 1 envelope of Kraft Dream Whip
  • Bubblegum balls, sour patch kids & jelly beans

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 2-12 count cupcake tins with your choice of cupcake baking cups.
  3. Preheat oven at 350 degrees.
  4. Stir together eggs, applesauce, half & half, cake mix & dream whip until well moistened. Now beat on medium for 2 minutes.
  5. Now fill all 24 cupcake tins 3/4 of the way. Bake for about 20 minutes or until toothpick comes out clean from center of a cupcake. Place tins on cooling racks and cool completely.
  6. With a coring tool or a knife, cut out a small amount from the middle of each cupcake. Now fill the small hole with some candy.
  7. Frost your cupcakes with the bubblegum flavor frosting and finally, garnish them with more candy.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Creations Packet

Creations Packet

Hi All....when using the creations frosting..and if you get the cinnamon roll packet to add to frosting...I would advise not to use the whole packet...it is to strong...same goes for the others...its a pour alittle taste test ...add to your liking..


Ice Cream Helper

Ice Cream Helper

Perhaps frozen desserts are most refreshing during the heat of summer, but they are popular all year 'round. Here is tip to help you make the best frozen desserts. The faster they freeze, the smoother the texture of the ice cream. Also, never let ice cream melt and refreeze. The result can be an unpalatable mess.





Keep Exploring

Back to Top