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So moist. So delicious. And so much more.™

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Cupcakes

Chocolate Marshmallow Peanut Butter Oreo Cupcakes

Rebecca Polston Recipe shared by:
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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines chocolate cake mix of choice & ingredients labeled on box
  • 24 Peanut Butter Oreo Cookies
  • 24 mini Reese's cups
  • Cupcake Tins (two 12 capacity, or one 24 capacity mini pan)
  • Cupcake Liners (24 regular or 24 mini)
  • Ice Cream Scoop or Small Cookie Scoop

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven according to directions on package.
  3. Mix cake batter as directed on package.
  4. Add 1 cupcake liner to each well.
  5. Place 1 Oreo cookie in the bottom of the cupcake liner.
  6. Using an ice cream scoop for the regular pan, or small cookie scoop for the smaller pan, fill cupcake tin(s).
  7. Bake according to directions on package.
  8. After they're finished baking, but before they cool, add 1 mini Reese's cup to cupcakes.
  9. I made them using my Debbie Meyer Cupcake Genius Pan, that has a rack you place on top of the pan, so that you get a hole in the middle of the cupcakes as they bake.
  10. If you don't have this, you can use a cupcake corer to get the hole in the middle. Let cool and pipe with Frosting Creations in the middle and you have Chocolate Marshmallow Peanut Butter Oreo cupcakes!

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Tips

adding stronger flavor to some mixes

adding stronger flavor to some mixes

I like fruit flavored cakes, but, I find the flavors a bit on the weak side, so, I have a little trick to enhance it. For the lemon cake mix I use some bottled lemon juice in place of some of the water called for, approximately 1/3 of a cup of the juice then the rest of the liquid as plain water makes a stronger lemon flavor. Also, I like pineapple upside down cakebut again I find the original flavor weak, so I use the juice in one can of sliced pineappe and water to bring the liquid up.


Cool Before Glazing

Cool Before Glazing

Be sure to let your cake cool so the glaze sets on the surface. If the dessert is too warm, the glaze may be absorbed into the cake.





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