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So moist. So delicious. And so much more.™

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Cupcakes

Chocolate Marshmallow Peanut Butter Oreo Cupcakes

Rebecca Polston Recipe shared by:
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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines chocolate cake mix of choice & ingredients labeled on box
  • 24 Peanut Butter Oreo Cookies
  • 24 mini Reese's cups
  • Cupcake Tins (two 12 capacity, or one 24 capacity mini pan)
  • Cupcake Liners (24 regular or 24 mini)
  • Ice Cream Scoop or Small Cookie Scoop

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven according to directions on package.
  3. Mix cake batter as directed on package.
  4. Add 1 cupcake liner to each well.
  5. Place 1 Oreo cookie in the bottom of the cupcake liner.
  6. Using an ice cream scoop for the regular pan, or small cookie scoop for the smaller pan, fill cupcake tin(s).
  7. Bake according to directions on package.
  8. After they're finished baking, but before they cool, add 1 mini Reese's cup to cupcakes.
  9. I made them using my Debbie Meyer Cupcake Genius Pan, that has a rack you place on top of the pan, so that you get a hole in the middle of the cupcakes as they bake.
  10. If you don't have this, you can use a cupcake corer to get the hole in the middle. Let cool and pipe with Frosting Creations in the middle and you have Chocolate Marshmallow Peanut Butter Oreo cupcakes!

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Tips

Making Do With One Cookie Sheet

Making Do With One Cookie Sheet

If you only have one cookie sheet, line it with foil before baking the cookies. After baking, slide the foil off the pan and set the cookies to cool on a rack. Rinse your pan under cold running water and pat dry. Re-foil and lay your next batch of cookies on the sheet.


More moisture

More moisture

To add a little bit more moisture to a cake, When taking out the cake,put about a 1/2 cup of icing on the cake when its hot. the cake will melt the icing and soak up the flavor and moisture! then let the cake cool. Then do the decorating and such.





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