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So moist. So delicious. And so much more.™

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Cupcakes

Chocolate Marshmallow Peanut Butter Oreo Cupcakes

Rebecca Polston Recipe shared by:
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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines chocolate cake mix of choice & ingredients labeled on box
  • 24 Peanut Butter Oreo Cookies
  • 24 mini Reese's cups
  • Cupcake Tins (two 12 capacity, or one 24 capacity mini pan)
  • Cupcake Liners (24 regular or 24 mini)
  • Ice Cream Scoop or Small Cookie Scoop

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven according to directions on package.
  3. Mix cake batter as directed on package.
  4. Add 1 cupcake liner to each well.
  5. Place 1 Oreo cookie in the bottom of the cupcake liner.
  6. Using an ice cream scoop for the regular pan, or small cookie scoop for the smaller pan, fill cupcake tin(s).
  7. Bake according to directions on package.
  8. After they're finished baking, but before they cool, add 1 mini Reese's cup to cupcakes.
  9. I made them using my Debbie Meyer Cupcake Genius Pan, that has a rack you place on top of the pan, so that you get a hole in the middle of the cupcakes as they bake.
  10. If you don't have this, you can use a cupcake corer to get the hole in the middle. Let cool and pipe with Frosting Creations in the middle and you have Chocolate Marshmallow Peanut Butter Oreo cupcakes!

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Tips

Freezing is the key

Freezing is the key

Ever wonder how bakeries frost their cakes so perfectly with vertualy no crums in the frosting? The key is putting your cake(s) in the freezer for about twenty minutes before frosting, this will prevent the cake from crumbing


For super moisted cakes

For super moisted cakes

For super moisted cakes: bake the batter in a springform pan lined with parchment paper and bake in a water bath. add about 15-20 minutes to your baking time (depending on your oven). Then frost (if desired) chil for about an hour before serving and you would be amazed.





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