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So moist. So delicious. And so much more.™

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Cupcakes

Chocolate Covered Strawberry Cupcakes

Meg Woodward Recipe shared by:
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this is my rendition of chocolate covered strawberries in a cupcake! Featuring fresh strawberries and strawberry wine in the batter, swirled with melted chocolate. Once baked, they were topped with strawberry infused chocolate frosting and topped with a slice of strawberry.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden cake mix
  • 1 stick of butter
  • 3 eggs
  • 2/3 cup strawberry wine (substitute with a strawberry flavored juice)
  • 10-12 strawberries
  • 2 oz Bakers semi-sweet chocolate
  • 1 can Duncan Hines classic chocolate frosting

Baking Instructions

  1. Prepare cake mix as directed on box except use wine/juice instead of water.
  2. Puree strawberries by hand mashing and add to batter
  3. pour batter into cupcake pans
  4. melt Bakers chocolate in microwave until melted
  5. spoon a dime size of melted chocolate on top of each uncooked cupcake
  6. use a toothpick or other stirrer to swirl chocolate into each cupcake
  7. bake as directed
  8. frost with classic chocolate frosting once cooled
  9. top with a small slice of strawberry for decor
  10. optional: add a little bit of strawberry wine to the frosting for an extra little kick

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Tips

Frosting Cake Pops

Frosting Cake Pops

To make it easier to dip your cake pops...melt the frosting briefly in the microwave.


No Spill Salt Measuring

No Spill Salt Measuring

I always spill a little salt or pepper when measuring for a recipe. I now keep a small Tupperware bowl with salt and pepper. Pull off the lid, scoop the salt or pepper and no more spills! Wish I had thought of this 40 years ago!





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