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So moist. So delicious. And so much more.™

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Cupcakes

Chocolate Covered Strawberry Cupcakes

Meg Woodward Recipe shared by:
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this is my rendition of chocolate covered strawberries in a cupcake! Featuring fresh strawberries and strawberry wine in the batter, swirled with melted chocolate. Once baked, they were topped with strawberry infused chocolate frosting and topped with a slice of strawberry.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden cake mix
  • 1 stick of butter
  • 3 eggs
  • 2/3 cup strawberry wine (substitute with a strawberry flavored juice)
  • 10-12 strawberries
  • 2 oz Bakers semi-sweet chocolate
  • 1 can Duncan Hines classic chocolate frosting

Baking Instructions

  1. Prepare cake mix as directed on box except use wine/juice instead of water.
  2. Puree strawberries by hand mashing and add to batter
  3. pour batter into cupcake pans
  4. melt Bakers chocolate in microwave until melted
  5. spoon a dime size of melted chocolate on top of each uncooked cupcake
  6. use a toothpick or other stirrer to swirl chocolate into each cupcake
  7. bake as directed
  8. frost with classic chocolate frosting once cooled
  9. top with a small slice of strawberry for decor
  10. optional: add a little bit of strawberry wine to the frosting for an extra little kick

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Tips

Easy quick dessert

Easy quick dessert

Two boxes of cake mix. One has to be Angel Food cake mix and the other can be anything you choose. Combine them and store in a locktite container. When you feel like an easy dessert for one, add 3 Tablespoons of mix for each 2 Tablespoons of water. Microwave for one minute and enjoy with ice cream maybe?


Keeping Your Scale Clean

Keeping Your Scale Clean

For easy scale clean up: Place a piece of plastic wrap over the scale to catch all spills and drips and when your done simply remove plastic cover.





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