Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Chocolate Covered Strawberry Cupcakes

Meg Woodward Recipe shared by:
| Follow this Baker

this is my rendition of chocolate covered strawberries in a cupcake! Featuring fresh strawberries and strawberry wine in the batter, swirled with melted chocolate. Once baked, they were topped with strawberry infused chocolate frosting and topped with a slice of strawberry.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden cake mix
  • 1 stick of butter
  • 3 eggs
  • 2/3 cup strawberry wine (substitute with a strawberry flavored juice)
  • 10-12 strawberries
  • 2 oz Bakers semi-sweet chocolate
  • 1 can Duncan Hines classic chocolate frosting

Baking Instructions

  1. Prepare cake mix as directed on box except use wine/juice instead of water.
  2. Puree strawberries by hand mashing and add to batter
  3. pour batter into cupcake pans
  4. melt Bakers chocolate in microwave until melted
  5. spoon a dime size of melted chocolate on top of each uncooked cupcake
  6. use a toothpick or other stirrer to swirl chocolate into each cupcake
  7. bake as directed
  8. frost with classic chocolate frosting once cooled
  9. top with a small slice of strawberry for decor
  10. optional: add a little bit of strawberry wine to the frosting for an extra little kick

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Best cake mix for decorating

Best cake mix for decorating

Duncan Hines is the best cake mix to use when you are decorating a cake. It is the most moist and gets better as is sits. It does not dry out if you are taking a few days to bake, decorate and deliver the cake.


Flat Top Cake layers

Flat Top Cake layers

Take an old dish towel and cut it into strips. Wet the strips and squeeze them out. Once you have poured your batter in the pan and patted the bottom to remove air bubbles take a wet towel strip and wrap it around the cake pan and tuck the end into the wrapped strip. (If they are not long enough attach them together with safety pins.) This will allow the cake to cook evenly and will give you more of a flat top to decorate.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers