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Cupcakes

Chocolate Covered Strawberry Cupcakes

Meg Woodward Recipe shared by:
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this is my rendition of chocolate covered strawberries in a cupcake! Featuring fresh strawberries and strawberry wine in the batter, swirled with melted chocolate. Once baked, they were topped with strawberry infused chocolate frosting and topped with a slice of strawberry.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden cake mix
  • 1 stick of butter
  • 3 eggs
  • 2/3 cup strawberry wine (substitute with a strawberry flavored juice)
  • 10-12 strawberries
  • 2 oz Bakers semi-sweet chocolate
  • 1 can Duncan Hines classic chocolate frosting

Baking Instructions

  1. Prepare cake mix as directed on box except use wine/juice instead of water.
  2. Puree strawberries by hand mashing and add to batter
  3. pour batter into cupcake pans
  4. melt Bakers chocolate in microwave until melted
  5. spoon a dime size of melted chocolate on top of each uncooked cupcake
  6. use a toothpick or other stirrer to swirl chocolate into each cupcake
  7. bake as directed
  8. frost with classic chocolate frosting once cooled
  9. top with a small slice of strawberry for decor
  10. optional: add a little bit of strawberry wine to the frosting for an extra little kick

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Tips

flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.


Easy Brownie Or Bar Cookie Pan Removal

Easy Brownie Or Bar Cookie Pan Removal

Reynolds Non-Stick Aluminum Foil is a great way to get your brownies or bar cookies out of the pan easily. Line your baking pan with the foil, leaving an inch of overhang on each end of the pan. No baking spray or greasing needed! After the brownies have baked and cooled completely, use the foil to lift the brownies out of the pan and then cut into squares.





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