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So moist. So delicious. And so much more.™

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Cupcakes

Triple Chocolate Decadent Cupcakes

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Moist, decadent cupcakes with a delicious chocolate middle! You only need one box of Triple Chocolate Decadent cake mix to make these fantastic cupcakes. Be sure to top with Duncan Hines Chocolate Amazing Glazes for a truly over-the-top chocolate dessert treat.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 14 to 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 14 to 16 paper liners in muffin pan(s).
  2. Combine cake mix pouch using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop by heaping teaspoons on top of the batter. Do Not Mix into batter. With knife, gently swirl chocolate on surface of cupcakes.
  5. Bake 21 to 24 minutes or until golden brown and cupcakes spring back in center.
  6. Cool completely and spread with frosting.

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Tips

Decadent Apple Caramel Cake

Decadent Apple Caramel Cake

Serve while still warm with real whipped cream. Delicious!


Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!





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