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So moist. So delicious. And so much more.™

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Cupcakes

Triple Chocolate Decadent Cupcakes

Duncan Hines Recipe shared by:
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Moist, decadent cupcakes with a delicious chocolate middle! You only need one box of Triple Chocolate Decadent cake mix to make these fantastic cupcakes. Be sure to top with Duncan Hines Chocolate Amazing Glazes for a truly over-the-top chocolate dessert treat.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 14 to 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 14 to 16 paper liners in muffin pan(s).
  2. Combine cake mix pouch using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop by heaping teaspoons on top of the batter. Do Not Mix into batter. With knife, gently swirl chocolate on surface of cupcakes.
  5. Bake 21 to 24 minutes or until golden brown and cupcakes spring back in center.
  6. Cool completely and spread with frosting.

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Tips

Nice Platter

Nice Platter

Always make sure you have a nice plate or platter for your cake. If it's a chinese cake maybe a platter with flowers... Or a 4th of July cake maybe stars on the plate. Try and have your platter match the theme of your cake.


Very Cherry Pineapple Upside Down Cake

Very Cherry Pineapple Upside Down Cake

I chop my cherries(2 jars 10oz.) and sprinkle on top of brown sugar/butter mixture. Also I use a 20oz. can of crushed pineapple(drained) instead of the pineapple rings. It covers the top of the whole cake and this way everybody gets cherries and pineapples. We love marachino cherries. I call my cake very cherry pineapple upside down cake.





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