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Cupcakes

Triple Chocolate Decadent Cupcakes

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Moist, decadent cupcakes with a delicious chocolate middle! You only need one box of Triple Chocolate Decadent cake mix to make these fantastic cupcakes. Be sure to top with Duncan Hines Chocolate Amazing Glazes for a truly over-the-top chocolate dessert treat.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 14 to 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 14 to 16 paper liners in muffin pan(s).
  2. Combine cake mix pouch using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop by heaping teaspoons on top of the batter. Do Not Mix into batter. With knife, gently swirl chocolate on surface of cupcakes.
  5. Bake 21 to 24 minutes or until golden brown and cupcakes spring back in center.
  6. Cool completely and spread with frosting.

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Tips

mint cookies

mint cookies

Add one half cup of Mint flavored M and M"s to the cookie mix. They are delicious.


Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w





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