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So moist. So delicious. And so much more.™

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Cupcakes

Triple Chocolate Decadent Cupcakes

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Moist, decadent cupcakes with a delicious chocolate middle! You only need one box of Triple Chocolate Decadent cake mix to make these fantastic cupcakes. Be sure to top with Duncan Hines Chocolate Amazing Glazes for a truly over-the-top chocolate dessert treat.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 14 to 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 14 to 16 paper liners in muffin pan(s).
  2. Combine cake mix pouch using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop by heaping teaspoons on top of the batter. Do Not Mix into batter. With knife, gently swirl chocolate on surface of cupcakes.
  5. Bake 21 to 24 minutes or until golden brown and cupcakes spring back in center.
  6. Cool completely and spread with frosting.

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Tips

When baking with raisins

When baking with raisins

I have found that when I soak raisins in hot water for about 10 minutes before using them in a recipe that the raisins stay moist while baking and afterwards they stay moist and are not too chewy or tough, and don't taste burnt. I learned this from watching my mother bake.


Mini Muffins and Brownies

Mini Muffins and Brownies

My boys love the mini-muffins and mini-brownies that are sold in packs of 5 or so, but they can be very expensive when you are trying to stay on a budget. I have a few mini-cupcake baking pans and we use these with the brownie and muffin mixes. The brownies are amazing, chewy on the inside and each of them gets a nice little bit of the "hard" part that we all love. I make my own packs by placing 5 mini-brownies each in a ziplock storage bag and place them in the freezer.





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