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So moist. So delicious. And so much more.™

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Cupcakes

Incredible Middles – Triple Chocolate Decadent Cupcakes

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Moist, decadent cupcakes with a delicious chocolate middle! You only need one box of Triple Chocolate Decadent cake mix to make these fantastic cupcakes. Be sure to top with Duncan Hines Chocolate Amazing Glazes for a truly over-the-top chocolate dessert treat.

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: dozen
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat Oven to 350° F. Place 14-16 liners in muffin cups. (Tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)
  2. Mix batter according to directions. Spoon batter into muffin tin, about ⅔ of the way full. You will have enough batter for 14-16 cupcakes.
  3. Mix chocolate pouch as directed on box. Spoon a heaping teaspoon of chocolate on top of the batter. Do not mix into batter. Allow the chocolate to sit on the surface of the cupcake.
  4. Bake for 21-24 mins. Cupcakes will be golden brown and spring back when touched in center. Allow to cool completely before glazing or frosting.
  5. Top with amazing glaze.
  6. Follow instructions on package to remove paper tab under cap, open cap, microwave and pour. For easy clean up, put cupcakes on a rack, which is sitting on top of a piece of foil, wax paper or parchment paper -- then pour the glaze over the cupcakes.

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Tips

Refrigerating Egg Whites

Refrigerating Egg Whites

Your left-over egg whites can be refrigerated for up to one week, or frozen for up to three months.


Cheesecake Slices

Cheesecake Slices

When freezing a whole cheesecake, first cut it into slices and then place a piece of parchment paper between each slice. This will come in handy if you only want a few slices at a time.





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