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So moist. So delicious. And so much more.™

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Creamy German Chocolate Cupcakes

Duncan Hines Recipe shared by:
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Whip up this easy to bake German Chocolate Cupcake recipe and indulge the creamy goodness! Guaranteed to be a family favorite.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended well. Stir in coconut and chips.
  5. Spoon 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool cupcakes completely on wire rack.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

Coconut Garnish

Coconut Garnish

Toasted coconut makes a light, crunchy garnish. Spread coconut on a baking sheet and bake at 350°F for about three minutes. Stir and bake one to two minutes longer, or until golden brown.


Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.





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