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So moist. So delicious. And so much more.™

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Creamy German Chocolate Cupcakes

Duncan Hines Recipe shared by:
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Whip up this easy to bake German Chocolate Cupcake recipe and indulge the creamy goodness! Guaranteed to be a family favorite.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended well. Stir in coconut and chips.
  5. Spoon 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool cupcakes completely on wire rack.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

Spreading Frosting

Spreading Frosting

Before you apply frosting to fresh baked items. Take your spreading tool and whip it until it becomes creamy. It will not stick or tear your baked goods.


chocolate cupcakes

chocolate cupcakes

Why does the center of my chocolate cupcake sink while cooling? Someone told me to set the oven at 400 and then when I put the pans in turn to 350. They come out perfect but as they cool they sink.





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