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So moist. So delicious. And so much more.™

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German Chocolate Cupcake Recipe

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Whip up this easy to bake German Chocolate Cupcake recipe and indulge the creamy goodness! Guaranteed to be a family favorite.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
  2. Prepare cupcakes according to package directions. Spoon batter into lined muffin cups.
  3. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tbsp. cream cheese mixture onto batter of each cupcake.
  4. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions.
  5. Spread cupcakes with frosting. Garnish with toasted coconut and mini-chocolate chips if desired.

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Tips

I always use unsweetend apple sauce instead of oil

I always use unsweetend apple sauce instead of oil

Use the same measurement of applesauce in place of oil. Everything you bake will be very moist and never dry,


"Made from scratch" texture

"Made from scratch" texture

When baking cakes, cupcakes. any type of brownies using mixes, I always add a box of dry instant pudding mix in batter (depending on flavor of cake mix). You will surely get rave reviews from family and friends. I have never been disappointed in results. Texture is like "made from scratch" every time.





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