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Caramel Apple Pie Cakes

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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  5. Cut a shallow circle from the top of each cupcake, leaving a ¼-inch border around the cake. (This border is the pie crusts.)
  6. Fill circles evenly with apple pie filling.
  7. Blend frosting and caramel in medium bowl. Pipe frosting across apples to form a lattice and around the edges to form crust.
  8. Baking Tip: This recipe is also delicious made with Duncan Hines® Comstock Caramel Apple Pie Filling & Topping.

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Tips

coffee helps

coffee helps

You need glaze and all You have is hard frosting, add a little hot coffee and stir . the hard frosting becomes smooth and pourable, just a little works wonders and then refrigerate to harden it up, so it stays on the what ever You poured it on and it makes a semi hard shell .


strawberry chocolate cake

strawberry chocolate cake

To make a really moist and yummy cake just add about a half cup to the chocolate cake batter while mixing and bake til done. It adds a lot of yumminess to it and sooo easy too. Bake eat love





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