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So moist. So delicious. And so much more.™

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Cupcakes

Caramel Apple Pie Cakes

Duncan Hines Recipe shared by:
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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 35 Minutes
  • Servings: 24
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  2. Prepare cake batter and enclosed caramel filling packet as directed on the package.
  3. Pour batter into cupcake liners, filling them half way. Top with a teaspoon of caramel filling. Top that with remaining cupcake batter, filling the liners no more than ⅔ full.
  4. Bake in center of oven at 350°F until cupcakes are firm in center, about 20 minutes. Let cool completely.
  5. Using a paring knife, cut a shallow circle from the top of the cupcake leaving a taller ¼ inch border of cake around the edges. This is your “pie crust”.
  6. Fill the circle with a scant tbsp. of apple pie filling.
  7. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  8. Pipe 2 lines of frosting across cupcake. Turn cupcake ¼ turn and pipe two more lines of frosting to complete the lattice top. Pipe frosting around the edge of cupcake to complete your “pie crust”.

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Tips

Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.


Cookies made from cake mix

Cookies made from cake mix

Take two baked cookies, add a generous amount of frosting to one, put them together, and WOW! you have incredible sandwich cookies! AWESOME with ice cream also!





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