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So moist. So delicious. And so much more.™

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Cupcakes

Caramel Apple Pie Cakes

Duncan Hines Recipe shared by:
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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 35 Minutes
  • Servings: 24
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  2. Prepare cake batter and enclosed caramel filling packet as directed on the package.
  3. Pour batter into cupcake liners, filling them half way. Top with a teaspoon of caramel filling. Top that with remaining cupcake batter, filling the liners no more than ⅔ full.
  4. Bake in center of oven at 350°F until cupcakes are firm in center, about 20 minutes. Let cool completely.
  5. Using a paring knife, cut a shallow circle from the top of the cupcake leaving a taller ¼ inch border of cake around the edges. This is your “pie crust”.
  6. Fill the circle with a scant tbsp. of apple pie filling.
  7. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  8. Pipe 2 lines of frosting across cupcake. Turn cupcake ¼ turn and pipe two more lines of frosting to complete the lattice top. Pipe frosting around the edge of cupcake to complete your “pie crust”.

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Tips

coffee helps

coffee helps

You need glaze and all You have is hard frosting, add a little hot coffee and stir . the hard frosting becomes smooth and pourable, just a little works wonders and then refrigerate to harden it up, so it stays on the what ever You poured it on and it makes a semi hard shell .


Red Velvet Cake

Red Velvet Cake

I used this mix for a wedding this past summer. instead of water, I used milk & added 2 T cocoa powder. rave reviews! *:)





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