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So moist. So delicious. And so much more.™

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Cupcakes

Caramel Apple Pie Cakes

Duncan Hines Recipe shared by:
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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  5. Cut a shallow circle from the top of each cupcake, leaving a ¼-inch border around the cake. (This border is the pie crusts.)
  6. Fill circles evenly with apple pie filling.
  7. Blend frosting and caramel in medium bowl. Pipe frosting across apples to form a lattice and around the edges to form crust.
  8. Baking Tip: This recipe is also delicious made with Duncan Hines® Comstock Caramel Apple Pie Filling & Topping.

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Tips

Muffin tin tip

Muffin tin tip

Got more cake batter than muffin tins? Place canning jar rings on a cookie sheet to hold cupcake liners while baking.


Cheesecake Slices

Cheesecake Slices

When freezing a whole cheesecake, first cut it into slices and then place a piece of parchment paper between each slice. This will come in handy if you only want a few slices at a time.





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