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So moist. So delicious. And so much more.™

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Caramel Apple Pie Cakes

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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 35 Minutes
  • Servings: 24
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  2. Prepare cake batter and enclosed caramel filling packet as directed on the package.
  3. Pour batter into cupcake liners, filling them half way. Top with a teaspoon of caramel filling. Top that with remaining cupcake batter, filling the liners no more than ⅔ full.
  4. Bake in center of oven at 350°F until cupcakes are firm in center, about 20 minutes. Let cool completely.
  5. Using a paring knife, cut a shallow circle from the top of the cupcake leaving a taller ¼ inch border of cake around the edges. This is your “pie crust”.
  6. Fill the circle with a scant tbsp. of apple pie filling.
  7. Pour packet of cinnamon roll flavor mix into can of frosting starter. Stir until evenly blended.
  8. Pipe 2 lines of frosting across cupcake. Turn cupcake ¼ turn and pipe two more lines of frosting to complete the lattice top. Pipe frosting around the edge of cupcake to complete your “pie crust”.

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Tips

Add a kick to Red Velvet Cake

Add a kick to Red Velvet Cake

When making a Red Velvet Cake, give it a little southern charm by adding a tablespoon of cinnamon to the mix.


Box Recipes

Box Recipes

Why in the world did you take the recipes off of the boxes? Not everyone has access to them. Makes no sense to me. SJS9





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