Combine cherries and peaches to make a tasty cobbler with Duncan Hines Comstock® or Wilderness® Cherry and Peach Fillings.
- 1 can (21 ounces) Comstock® or Wilderness® More Fruit Cherry Filling or 1 can (21 ounces) Comstock® or Wilderness® Lite Cherry Filling
- 1/3 cup sugar
- 1 can (10 oz.) refrigerated flaky biscuits
- 1/2 stick of butter or margarine, melted
- 1 can (21 ounces) Comstock® or Wilderness® More Fruit Peach Filling
- 1/2 tsp. ground cinnamon
- Heat oven to 400°F. Combine cherry and peach fillings in 13" x 9" baking pan. Combine sugar and cinnamon in small bowl.
- Separate each biscuit into two sections; dip each section in butter or margarine, then in cinnamon sugar. Arrange on top of filling.
- Bake 18-20 minutes, until golden brown. Serve warm.
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Rating:
HAWGY1 (2 discussions) on Nov 10, 2012 at 11:03 AM
I made this for dinner the other night, it was easy to make & was very warm & delicious.
