Enjoy the endless varieties Berry Crumbles with Duncan Hines Comstock® or Wilderness® Cherry, Blueberry, Blackberry, Strawberry, or Peach Fillings.
- 1 (21-oz.) can Comstock® or Wilderness® Cherry, Blueberry, Blackberry, Strawberry, or Peach Fruit Filling
- 1/2 cup granola cereal (without raisins and nuts)
- 1/4 cup butter, softened
- 1/4 cup flour
- 1/4 cup firmly packed brown sugar
- 1/4 tsp. ground cinnamon
- Preheat oven to 350°F. Lightly butter four (6-ounce) ramekins or custard cups. Divide pie filling evenly among ramekins.
- In medium bowl, combine remaining ingredients until a crumbly mixture is formed. Divide topping evenly among ramekins.
- Place ramekins on baking sheet to prevent spill over in oven. Bake 30 minutes or until filling is bubbly and topping is lightly browned. Serve with ice cream if desired.
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mary.opdyke.9 (1 discussion) on Mar 3, 2013 at 02:11 PM
It says 6 servings, but only 4 ramekins are to be filled. Doesn't make sense
