Bake up a tasty Apple Crisp, made with Duncan Hines Comstock® or Wilderness® More Fruit Apple Filling.
- 1 can (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
- 2 tsp. lemon juice
- 3/4 cup firmly packed brown sugar
- 3/4 cup flour
- 3/4 cup oats (old fashioned or quick cooking)
- 1 tsp. cinnamon
- 6 Tbsp. butter or margarine, softened
- Preheat oven to 350º F. In 8-inch square baking dish, place apple pie filling. Top with lemon juice.
- In medium bowl, combine brown sugar, flour, oats, and cinnamon. Add butter; mix until crumbly. Sprinkle evenly over apple mixture.
- Bake for 35 to 40 minutes or until topping is browned and apple mixture is bubbly. Serve warm with ice cream or heavy cream as desired.
Please log in or sign up to write a review or discussion.
No Rating
opoilkh (3 discussions) on Jan 21, 2013 at 09:00 AM
We make other kinds but im shure this will be the best!
No Rating
dawniebeth1 (1 discussion) on Jan 17, 2013 at 09:28 AM
This sounds amazing! I can't wait to try it.
