Trifles are always a hit, especially when they're made with Duncan Hines Comstock® or Wilderness® More Fruit Peach Filling.
- 1 box Duncan Hines Classic White Cake Mix
- 1 can (21 ounces) Comstock® or Wilderness® More Fruit Peach Filling
- 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 1/2 cups cold water
- 1 (4-serving size) package instant vanilla pudding mix
- 2 cups whipping cream, whipped
- 2 cups raspberries
- In large bowl, combine sweetened condensed milk and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
- In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the COMSTOCK® or WILDERNESS® fruit filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
- Cover and chill at least 2 hours. Store leftovers covered in refrigerator.
