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Don't just say it, bake it.™

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Lemon Supreme Cookies

Suzanne Sheehan Recipe shared by:
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These cookies are slightly crispy on the outside but moist and soft inside, with a wonderful lemony flavor! A very simple recipe that anyone can make! It's great for starter baking when you have tweens in your home.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 3 to 4 dozen (depends on size of cookie)
  • Rating:

Ingredients

  • 1 box of Duncan Hines Lemon Supreme Cake mix
  • 1 large egg
  • 1 stick of slightly melted butter (cooled)
  • 2 tblsp of water, add each spoonful at a time until mix is moist but firm

Baking Instructions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine egg and butter to cake mix
  3. Add one to two tablespoons of water to the mix, just until the cake mix is moist.
  4. It should be firm (cookie dough)
  5. Use a teaspoon to spoon dough onto the cookie sheet (drop)
  6. Bake 7-10 minutes (depending on bake sheet surface and cookie size)

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Tips

The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..


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