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Don't just say it, bake it.™

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Cookies & Bars

Lemon Supreme Cookies

Suzanne Sheehan Recipe shared by:
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These cookies are slightly crispy on the outside but moist and soft inside, with a wonderful lemony flavor! A very simple recipe that anyone can make! It's great for starter baking when you have tweens in your home.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 3 to 4 dozen (depends on size of cookie)
  • Rating:

Ingredients

  • 1 box of Duncan Hines Lemon Supreme Cake mix
  • 1 large egg
  • 1 stick of slightly melted butter (cooled)
  • 2 tblsp of water, add each spoonful at a time until mix is moist but firm

Baking Instructions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine egg and butter to cake mix
  3. Add one to two tablespoons of water to the mix, just until the cake mix is moist.
  4. It should be firm (cookie dough)
  5. Use a teaspoon to spoon dough onto the cookie sheet (drop)
  6. Bake 7-10 minutes (depending on bake sheet surface and cookie size)

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Tips

Sticky Saver

Sticky Saver

Don't you hate it when your cake is stuck to the pan? You try and try but it doesn't want to come out! Use Pan! It makes your cake taste better and you don''t even have to use a spatula to take it out of the pan! It just falls of the pan without breaking in pieces!


Pumpkin Filling

Pumpkin Filling

Substitute a 15 oz. can of pumpkin filling for any/all the additives on the cake recipe box (i.e., egg, water, oil, milk, etc.). Makes moist, delicious and low-fat cake/cupcake(s).





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