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Don't just say it, bake it.™

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Cookies & Bars

Lemon Supreme Cookies

Suzanne Sheehan Recipe shared by:
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These cookies are slightly crispy on the outside but moist and soft inside, with a wonderful lemony flavor! A very simple recipe that anyone can make! It's great for starter baking when you have tweens in your home.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 3 to 4 dozen (depends on size of cookie)
  • Rating:

Ingredients

  • 1 box of Duncan Hines Lemon Supreme Cake mix
  • 1 large egg
  • 1 stick of slightly melted butter (cooled)
  • 2 tblsp of water, add each spoonful at a time until mix is moist but firm

Baking Instructions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine egg and butter to cake mix
  3. Add one to two tablespoons of water to the mix, just until the cake mix is moist.
  4. It should be firm (cookie dough)
  5. Use a teaspoon to spoon dough onto the cookie sheet (drop)
  6. Bake 7-10 minutes (depending on bake sheet surface and cookie size)

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Tips

Too Much Water

Too Much Water

On the recipe for Lemon Crumb cake, I believe there is a mistake in amount ot water in recipe. I believe that it should be only 1/3. Batter was very thin and I think that is why crumbs sank. Still good, but not the desired crumb cake.


buttery

buttery

Always make sure thta you have some kind of oil or butter in pan before placing in oven this with make cleaning it lighter.





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