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Don't just say it, bake it.™

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Cookies & Bars

Lemon Supreme Cookies

Suzanne Sheehan Recipe shared by:
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These cookies are slightly crispy on the outside but moist and soft inside, with a wonderful lemony flavor! A very simple recipe that anyone can make! It's great for starter baking when you have tweens in your home.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 3 to 4 dozen (depends on size of cookie)
  • Rating:

Ingredients

  • 1 box of Duncan Hines Lemon Supreme Cake mix
  • 1 large egg
  • 1 stick of slightly melted butter (cooled)
  • 2 tblsp of water, add each spoonful at a time until mix is moist but firm

Baking Instructions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine egg and butter to cake mix
  3. Add one to two tablespoons of water to the mix, just until the cake mix is moist.
  4. It should be firm (cookie dough)
  5. Use a teaspoon to spoon dough onto the cookie sheet (drop)
  6. Bake 7-10 minutes (depending on bake sheet surface and cookie size)

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Tips

best cakes

best cakes

For the past five years I have been making wedding cakes as a side line. Because of lack of time I have been using Duncan Hines "Moist Deluxe" mixes. However I have always added one additional egg to the recipe. Everybody who taste this say it is the best cake ever. They never know it comes from a box. Thanks for your great product. George Snider


Cheesecake - Low-Calorie

Cheesecake - Low-Calorie

Try light cream cheese instead of regular for a lower calorie treat. We doubt you'll even notice the difference!





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