- 1 pkg. Duncan Hines Moist Deluxe Wild Cherry Vanilla cake mix
- 1/2 cup sour cream
- 1/3 cup butter or margarine, softened
- 1 tsp. vanilla
- 2 eggs
- 21-oz. can cherry pie filling
- 1 can Duncan Hines Creamy Homestyle Cream Cheese frosting
- Preheat oven to 350 degrees.
- Stir together the first 5 ingredients. Reserve 1 cup of dough.
- Spread dough on bottom of jelly roll pan.
- Spread pie filling on top of dough.
- Drop remaining dough by spoonfuls on top of pie filling.
- Bake for 25 minutes, until toothpick inserted in center comes out clean.
- Microwave frosting on medium for about 20 seconds. Drizzle on top of hot cookie bars.
- Let cool and cut.
- Get creative with cake mix flavors, pie fillings, and frosting flavors to make your own creations!
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Rating:
thefaery (2 discussions) on Oct 25, 2005 at 09:50 PM
You have a big hit here! Definitely making them for my Christmas Cookie Tray! Thanks for submitting it!
Rating:
Tracey10 (22 discussions) on Aug 27, 2005 at 10:03 PM
I love everything cherry, so these look like they will be awesome. Thanks.
Rating:
crenchen (11 discussions) on Aug 27, 2005 at 05:48 PM
This sounds really good. I can't wait to try it.
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ddbnana (9 discussions) on Aug 27, 2005 at 03:06 PM
This sounds wonderful. It would be great for special occasions or around the holidays. I will be saving this recipe to make for Christmas or Thanksgiving.
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mrsrobinson (25 discussions) on Aug 18, 2005 at 06:45 PM
Another great recipe to try with the kids--this sounds really easy and delicious!
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lilymaid_j (6 discussions) on Aug 17, 2005 at 12:05 AM
I love the flexibility of this recipe.
Rating:
Linnybear (10 discussions) on Aug 14, 2005 at 02:33 AM
Sounds very tasty... I plan on trying this one soon.
Rating:
NLK96 (21 discussions) on Aug 12, 2005 at 08:47 AM
This sounds great! I am going to make it and give to the kids in their lunchboxes!
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stacy270 (2 discussions) on Aug 5, 2005 at 03:22 PM
This sounds yummy and easy. I can't wait to try it!!
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Quietwaters (10 discussions) on Aug 5, 2005 at 02:05 PM
I want to try this with blueberries.
