- 1 pkg. Duncan Hines Classic yellow cake mix
- 3/4 cup oil
- 5 eggs
- 2 tbsp. anise seed--you may also substitute 1 tsp. almond extract if you wish
- 1 cup chopped almonds
- Powdered sugar
- Preheat oven to 325 degrees.
- Grease and flour a 15x10-inch pan.
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KGreen (1 discussion) on Sep 16, 2010 at 08:13 AM
is there something wrong with the amounts in this recipe.....are there too many eggs....when I made it, it never forms a dough you could work with.....I've made biscotti before and was wondering if there were too many eggs....or wet ingredients....help
Comment by: Celass (no discussions) on Jan 28, 2012 at 02:37 PM
I agree with you about the eggs, I took it down to three eggs and recipe worked perfectly
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caroltown (1 discussion) on Apr 25, 2010 at 07:38 PM
As Requested By Viewers,
Preheat oven to 325 degrees F. Spray a jelly roll pan with nonstick baking spray containing flour and set aside.
Combine cake mix, oil, and eggs in large mixing bowl and stir to blend. Beat two minutes at highest speed of mixer. Add anise seed, extract, and chopped almonds and blend well. Spread batter in prepared pan.
Bake for 20-30 minutes until golden brown and bars begin to pull away from sides of pan. Cool on wire rack for 10 minutes. Increase oven temperature to 350 degrees F. Cut dough into 3 strips lengthwise, then cut each strip across into 12 bars, making 36 bars total.
Place bars, cut side down, on ungreased cookie sheets. Bake bars at 350 degrees F for 8-12 minutes until cut sides begin to brown, turning over once during baking time.
While bars are baking, on shallow plate, combine powdered sugar and ground almonds and mix well. Remove cookies from cookie sheet and immediately drop into powdered sugar mixture; roll to coat. Place on wire rack and cool completely. Store loosely covered at room temperature. 36 biscotti cookies
Preheat oven to 325 degrees F. Spray a jelly roll pan with nonstick baking spray containing flour and set aside.
Combine cake mix, oil, and eggs in large mixing bowl and stir to blend. Beat two minutes at highest speed of mixer. Add anise seed, extract, and chopped almonds and blend well. Spread batter in prepared pan.
Bake for 20-30 minutes until golden brown and bars begin to pull away from sides of pan. Cool on wire rack for 10 minutes. Increase oven temperature to 350 degrees F. Cut dough into 3 strips lengthwise, then cut each strip across into 12 bars, making 36 bars total.
Place bars, cut side down, on ungreased cookie sheets. Bake bars at 350 degrees F for 8-12 minutes until cut sides begin to brown, turning over once during baking time.
While bars are baking, on shallow plate, combine powdered sugar and ground almonds and mix well. Remove cookies from cookie sheet and immediately drop into powdered sugar mixture; roll to coat. Place on wire rack and cool completely. Store loosely covered at room temperature. 36 biscotti cookies
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Jenney16 (3 discussions) on May 16, 2006 at 01:02 AM
Sounds great, but would love to have the rest of directions. Help!
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swallow55 (1 discussion) on Jan 15, 2006 at 07:39 AM
Please someone, answer the questions. How can a recipe be featured when it isn't complete - no instructions?
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mrsrobinson (25 discussions) on Aug 27, 2005 at 05:40 PM
I really want a good biscotti recipe and can't wait to try this one!
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ddbnana (9 discussions) on Aug 27, 2005 at 03:24 PM
This has to be one of the simplest recipes that I have seen for biscotti. I will have to give this a try. It would go great with coffee or tea in the mornings.
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NLK96 (21 discussions) on Aug 24, 2005 at 03:53 PM
Biscotti is one of my all-time favorite fall/winter treats, along with a nice hot cup of coffee! Can't wait to make these. How long do you bake them?
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crenchen (11 discussions) on Aug 23, 2005 at 09:14 AM
I have had this one before, and it is really pretty good.
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turdra (37 discussions) on Aug 22, 2005 at 09:25 PM
This recipe sounds good. Do you press the mixture into the pan and bake then? how long? Thanks.
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RobinWilfong (6 discussions) on Aug 22, 2005 at 06:34 PM
I am proud to say I have had these made by Joy before, and love them!
