- 1 can sweetened condensed milk
- 1/2 cup peanut butter
- 1 cup butter
- 2 cups brown sugar
- 1 tsp. baking soda
- 2 eggs
- 2 tsp. vanilla extract
- 2 1/2 cups unsifted flour
- 3 cups rolled oats
- 1/2 cup jelly
- Preheat oven to 350 degrees F.
- Combine milk and peanut butter.
- With mixer, beat butter in large bowl about 30 seconds.
- Add brown sugar and baking soda; beat.
- Beat in eggs and vanilla.
- Beat in as much flour as you can with mixer.
- Stir in reamining flour and oats.
- Press two-third's of mixture on bottom of ungreased baking pan.
- Spread peanut-butter mixture over it.
- Drop jelly in small dallops evenly over peanut-butter mixture.
- Dot with remaining oat mix.
- Bake 25 minutes.
