So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Whoopie Pies

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This is a recipe that I found on the internet that is awesome.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 box chocolate fudge or devil's food cake mix
  • 1 sm. box instant chocolate pudding mix
  • 1/2 cup flour
  • 1/3 cup vegetable oil
  • 3 lrg. eggs
  • 1 cup water
  • Filling:
  • 1 cup shortening
  • 1 cup confectioner's sugar
  • 1 cup marshmallows or marshmallow creme
  • 1/2 tsp. vanilla

Baking Instructions

  1. Cake Instructions:
  2. Mix all ingredients together with a electric mixer for approximately 3 to 5 minutes.Spoon onto a greased cookie sheet and bake for 15 minutes at 350 degrees. When baked place cookies on waxed paper or rack to cool.
  3. Filling instructions:
  4. Cream shortening and sugar, then add vanilla and marshmallow. Mix well.
  5. Place filling between two whoppie cookies and now you have a yummy pie....

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Tips

Frosting needs

Frosting needs

Please bring back the white chocolate almond frosting. It was the best tasting frosting EVER!!!!


Moist Cake with or without Pudding

Moist Cake with or without Pudding

I have always put my cake on the top rack center of oven, and placed a pan filled with water beneath it, and the cake comes out wonderful every time. so soft, fluffy and moist! I also occasionally add instant pudding (flavor appropriate of course) to the batter and bake as usual. It makes the cake have added body and it it still so moist.





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