So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Whoopie Pies

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This is a recipe that I found on the internet that is awesome.

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Ingredients

  • Cake:
  • 1 box chocolate fudge or devil's food cake mix
  • 1 sm. box instant chocolate pudding mix
  • 1/2 cup flour
  • 1/3 cup vegetable oil
  • 3 lrg. eggs
  • 1 cup water
  • Filling:
  • 1 cup shortening
  • 1 cup confectioner's sugar
  • 1 cup marshmallows or marshmallow creme
  • 1/2 tsp. vanilla

Baking Instructions

  1. Cake Instructions:
  2. Mix all ingredients together with a electric mixer for approximately 3 to 5 minutes.Spoon onto a greased cookie sheet and bake for 15 minutes at 350 degrees. When baked place cookies on waxed paper or rack to cool.
  3. Filling instructions:
  4. Cream shortening and sugar, then add vanilla and marshmallow. Mix well.
  5. Place filling between two whoppie cookies and now you have a yummy pie....

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Tips

Combining Liquids

Combining Liquids

When combining liquids for the muffin method, we should combine all dry in one bowl; in a separate bowl combine the wet ingredients including the warmed fat. Finally combine the mixed liquids into the dry. The mix should look lumpy. Deposit into your lined molds for best results.


To make a cake moist & fluffy

To make a cake moist & fluffy

To make a cake extra moist and fluffy add a pack of instant pudding to the mix (whatever flavor you are baking) and change the ingredients to 2 eggs, 1/2 cup oil & 1 cup water. Makes a nice fluffy & moist cake every time. Cooking time stays about the same... 25 minutes or so for 2 8' rounds.





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