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Don't just say it, bake it.™

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Cookies & Bars

Whoopie Pies

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This is a recipe that I found on the internet that is awesome.

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Ingredients

  • Cake:
  • 1 box chocolate fudge or devil's food cake mix
  • 1 sm. box instant chocolate pudding mix
  • 1/2 cup flour
  • 1/3 cup vegetable oil
  • 3 lrg. eggs
  • 1 cup water
  • Filling:
  • 1 cup shortening
  • 1 cup confectioner's sugar
  • 1 cup marshmallows or marshmallow creme
  • 1/2 tsp. vanilla

Baking Instructions

  1. Cake Instructions:
  2. Mix all ingredients together with a electric mixer for approximately 3 to 5 minutes.Spoon onto a greased cookie sheet and bake for 15 minutes at 350 degrees. When baked place cookies on waxed paper or rack to cool.
  3. Filling instructions:
  4. Cream shortening and sugar, then add vanilla and marshmallow. Mix well.
  5. Place filling between two whoppie cookies and now you have a yummy pie....

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Tips

greasing bake pans

greasing bake pans

To have your cakes, loafs and brownies come out of the pan easier and for a cleaner bottom, when preparing greased pans, do the following: 1. Grease and flour the sides only. 2. Lightly grease the bottom of the pan. 3. Line the bottom of the pan with waxed paper (much cheaper than parchment paper). Simply trace out the bottom of the pan on waxed paper with a pencil and cut out. When the cake is slightly cooled, invert and peel off the waxed paper. Perfect each time!


Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.





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