Cake:
- 1 box chocolate fudge or devil's food cake mix
- 1 sm. box instant chocolate pudding mix
- 1/2 cup flour
- 1/3 cup vegetable oil
- 3 lrg. eggs
- 1 cup water
Filling:
- 1 cup shortening
- 1 cup confectioner's sugar
- 1 cup marshmallows or marshmallow creme
- 1/2 tsp. vanilla
Cake Instructions:
- Mix all ingredients together with a electric mixer for approximately 3 to 5 minutes.Spoon onto a greased cookie sheet and bake for 15 minutes at 350 degrees. When baked place cookies on waxed paper or rack to cool.
Filling instructions:
- Cream shortening and sugar, then add vanilla and marshmallow. Mix well.
- Place filling between two whoppie cookies and now you have a yummy pie....
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Rating:
MsMolly2 (1 discussion) on Mar 25, 2012 at 01:11 AM
Do you add the chocolate pudding with the red velvet cake mix
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Jodie2 (1 discussion) on Feb 15, 2012 at 07:46 PM
I made these for my work Bake Sale. I used Red Velvet, and yes I still added the pudding- HUGE success!!! They sold out quickly and the next day I am still getting asked about them! <3
No Rating
roneleah316 (1 discussion) on Dec 2, 2011 at 11:50 PM
My girlfriend also made these using the Red Velvet mix, as that's both my favorite cake, and here (northern New Hampshire, really close to the Maine border) whoopie pies are everywhere and we found red velvet whoopie pies once. We actually used cream cheese frosting for the filling and they were AWESOME!!!
Comment by: MMRules (no discussions) on Dec 23, 2011 at 11:48 PM
did you still use the chocolate pudding mix?
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kgallivan (5 discussions) on Feb 16, 2011 at 02:53 PM
I had Whoopie Pies at the Amish Market in Annapolis MD. Addictively delicious! I think I will also use marshmallow cream instead of marshmallows.
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Mountain Rhino (1 discussion) on Jan 31, 2011 at 05:38 PM
Made these using Duncan Hines Red Velvet Cake Mix, my grandson's favorite. Also, used marshmallow cream rather than marshmallows.
Comment by: jlee5283 (no discussions) on Nov 23, 2011 at 03:02 PM
Did you still use the pudding in the mix?
No Rating
RiKiTiKiNiKi (1 discussion) on Dec 19, 2010 at 12:52 PM
My mom makes these with a slight change... butter instead of shortening, and no marshmallows. My favorite!
