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So moist. So delicious. And so much more.™

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Strawberry Cookies

Linda Peck Recipe shared by:
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Strawberry Cookies

  • Hands-On Time: 10 Minutes
  • Total Time: 25 Minutes
  • Servings: 30 cookies
  • Rating:

Ingredients

  • 1 box strawberry supreme cake mix
  • 1 small cool whip
  • 1 egg
  • 1 cup powdered sugar

Baking Instructions

  1. Mix cake mix, cool whip and egg well
  2. Take heaping teaspoonfuls of mixture and dip in bowl of confectioners sugar
  3. Place two inches apart on ungreased cookie sheet
  4. Bake in 350 degree preheated oven for 7-10 minutes
  5. Watch carefully and dont let them brown
  6. Kids love these

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Tips

Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!


Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!





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