Wonderful cream de mint chocolate bark, is ideal for holiday gift-giving. Fast, easy and simple enough for kids to make! From very good baking (Nestles)
- 1 2/3 c. (10-oz. bag) Nestle dark choc. and mint morsels.
- nuts of your choice.
- assorted sprinkles.
- Preheat to 350 degrees.
- Line small (11"x9") baking sheet w/ foil or parchment.
- Pour morsels on sheet so they are touching in a single layer.
- Bake 1-3 mins. til shiny.
- Remove to wire rack, and swirl with a butter knife tip.
- Add nuts and sprinkles.
- Refridgerate 1 hour, break apart.
