Rich and different with a different twist on the 'ol standby. Try them!
- Use your fav choc. chip recipe (I like Nestle's Tollhouse recipe as seen on their website. .
- . Use only real butter
- .Use only real vanilla.
- . Add a heaping TBSP. of fresh cinnamon.
- . Add some sliced almonds.
- . Add some finely chopped maracino cherries.
- . Use a bag of Brach's stars, each star cut in half, for the chips.
- . 1 tsp. of amaretto extract or almond extract
- roll each cookie in a walnut sized ball and put on cookie sheet. Follow your recipe's directions.
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Muffin Baker (8 discussions) on Jul 19, 2010 at 08:51 PM
Ladies...The amaretto extract (you can sub almond extract) is the amaretto flavor. The extract gives it a more intense flavor than using actual amaretto. I have done alot of baking with spirits, and I always use the extracts for the booze if I can get them, like Kahlua extract...for instance. -Muffin Baker
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Limeybaker (2 discussions) on May 12, 2010 at 12:00 PM
Don't wish to offend the other bakers - but seriously.....????? Surely the almonds give the taste of Amaretto? Wise up kids.
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bonniehow (1 discussion) on Dec 2, 2009 at 04:41 PM
hi cookiequeen,
i would add a tsp of ammaretto to give it that flavor. your right the ammaretto isn't listed in the ingredients.
i would add a tsp of ammaretto to give it that flavor. your right the ammaretto isn't listed in the ingredients.
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cookiequeen1 (1 discussion) on Oct 19, 2009 at 03:12 PM
I agree, I was excited to find this recipe, but with the ingredients how do you get ammaretto taste???
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Judyspin (1 discussion) on Oct 11, 2009 at 07:55 PM
I really don't understand the instructions for this recipe, and where is the amaretto?
Thank you
Thank you

